What is Pu-erh tea blending

Posted by naturalpuerh on December 13th, 2019

Natural Puerh Bulang highmountain tea garden co.,ltd. located in the southwestern of Yunnan province:  Pu-erh city, which is commended as “Tea- city of China”,” The origin of the tea world” and ”The capital of pu’er”. This is such a place where the Dai people populated in with quite rich tea culture. The average elevation of it is about 1300 meters and Asian Corridor in Heaven had crosses the whole land of it.

Blending is a part of the traditional refining process of Chinese tea. The so-called blending is a means of blending teas from different tea regions, seasons, and grades to achieve taste and stabilize the quality of different batches of tea.
▲ Tea
There are basically no perfect things in this world, including tea. It is basically impossible to find perfect wool.
Usually Pu-erh tea manufacturers purchase countless different Pu-erh tea raw materials every tea season, it is basically impossible to find Pu-erh tea which is perfect in all aspects.
Maybe some Pu-erh mao cha has a good aroma, but it's bad for returning to sweetness and watering, and some Pu-erh mao tea's sweetness and aroma are good, but it's weak for watering .

In the case where it is difficult to find the perfect Maocha, even if it exists, the quantity of the perfect Pu-erh Maocha is extremely scarce, and it is difficult to circulate it as a commercial tea. Therefore, matching has become a necessary technical means.
The predecessors summarized the matching: strengths and avoiding shortcomings, superiority and concealment, and high and low balance, so the matching is further summarized as: supportive and complementary.
▲ Tea Blend
For example, Pu-erh tea is the most famous tea in the world. Take Dayi 7542 as an example. Traditionally, Dayi 7542 is produced every year, and several batches are produced each year, each batch has a huge output.
In the case of such a large output, the first consideration of Dayi must be to stabilize the quality of 7542, especially the 7542 between different batches should not be too different. To do this, we can only rely on the matching technology. and so:
❤❤❤ Blending is first a technology, a technology that can effectively improve the quality of Pu-erh tea.
Blending can be different levels of tea, different types of tea trees, different types of tea in different areas, or different seasons of tea. Basically, the four major principles cannot be separated.
▲ Matching process
Well, I believe that 99% of the pure materials sold on the market must have passed one of the above four principles.
Because there must be a certain amount of commercial tea for sale, there is a certain amount of inevitability.
❤❤❤ Secondly, arranging is also an art, an art that complements and complements.
Through the blending, the characteristics of various Pu-erh Mao teas participating in the blending can be brought into play while their shortcomings are covered up.
For example, tea has bitterness and sweetness. Adding some bitter tea to sweet tea can further enhance the sweetness of sweet tea;
▲ Pu-erh Tea Cake
For example, some Pu-erh teas are flavorful but have low foaming resistance, and some Pu-erh teas are very resistant to foaming. The two are blended according to an appropriate ratio to adjust the solubility of the water-soluble extracts of each Puerh tea. It makes the Pu-erh tea after blending more resistant to foaming, and it is not easy for the taste to drop off after a few bubbles;
For example, some Pu-erh teas have a high-yellow aroma, but the aroma does not enter the water, while some Pu-erh teas have a subtle aroma, but the tea soup is full of aromas. The combination of the two has the opportunity to make the aroma of the finished Pu-erh tea even more visible.
❤❤❤ Third, the ultimate purpose of blending is to maximize the quality of Pu-erh tea under controllable costs. Reasonably mixed Pu-erh tea is often rich in layers and rich in flavor.

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