Yiwu mountain tea
Posted by naturalpuerh on December 24th, 2019
In general, green puer which has been aged less than five years has a slightly bitter taste with a sweet aftertaste. As the tea ages, it becomes smooth, sweet, loses its bitterness, and the color changes from light yellow to amber color by years. It leaves a very smooth taste on the lips.
In the Pu-erh tea industry where Banzhang was king and Yiwu was Queen, many people have the impression that Yiwu tea is lighter, but after a few years of storage, the tea flavor becomes stronger. The tea quality of Yiwu mountain tea is related to the traditional craft of tea farm tea. Mildly killing greens, gently twisting, tea leaves caused loose strips, low-temperature drying. Because the tea is lightly killed and gently twisted, the surface of the ancient tree tea has a high density of leather layers. Most of the tea quality is not shown, and it is still inside, so it will be light when fresh.
We also found that good tea Mountain, where good tea is located, has one thing in common. It is full of clouds and fog, large temperature difference between day and night, fertile soil, and mineral resources underground. There are mineral resources underground, the mineral content is rich, and the taste of tea is also rich. Yiwu Mountain has high fog and heavy, fertile land, warm and rainy, abundant heat and abundant rainfall. The soil in the tea area is formed by weathering on purple rock and sandstone parent rock under the conditions of soil formation in tropical and subtropical monsoon rain forests, mainly brick red soil, red soil, and yellow soil. The soil quality is slightly acidic and the pH is between 4.5 and 6.5. Soil nutrient accumulation is fast, decomposition and utilization are fast, soil organic matter content is more than 4.5%, and humus is more than 5 cm thick. The soil layer is deep, the soil has good air permeability and high organic matter content.
Yi Wu is full of vitality all the year round, with early germination, strong germination ability, large bud body, velvety hairs, long stalks, and black cake surface. Is a very typical representative of Yiwu mountain tea. Yiwu mountain lies in the later transformation, that is, the fermentation and aging process. Through the aging of time, the tea reflects 'the older the tea is, the more sufficient it is'.
Features of Yiwu mountain Tea: The tea soup is golden and translucent. The tea soup is smooth, refreshing, and the tea is full of gas; the throat is melted quickly, the flavor is mellow, with honey fragrance, and the sweetness is lasting. It has foam resistance, the tongue and the surface, the taste is strong, and the flavor sweetness and watering, thick and broad, with a high finish and a thick texture. The buds and leaves are thick, the flesh is thick, the texture is soft, the veins are faint, the leaves are delicate and uniform, soft, and the color is harmonic. The leaves are thick and the veins are raised.
The highlights of Yiwu ancient tree tea: The unique and dense rhyme. It is impossible for the Terrace tea in Yiwu tea area to have this fragrance. The ancient tree tea is the best in the first season of early spring every year.
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