Frozen Food Company in Malaysia

Posted by GL Marine on December 24th, 2019

In today's world, only a very small percentage of people grow their own food. Indeed, in some parts of the world, less than 5% of all people are involved in agriculture. And even for those who are involved in agriculture, it is highly unlikely that they would be in a position to grow all the foods they need. In most cases then, people end up consuming foods produced very far away from where they are. And to ensure that the food doesn't end up being spoilt on the way, between where it is produced and where it is consumed, it becomes necessary to preserve it, through among other methods, freezing - so that we end up with frozen food.

Over the past decade, there has been a substantial increase in Seafood consumption. As more and more people are getting aware of the nutritional and health benefits of seafood, it is starting to emerge as a most sought after delicacy among the masses. Consumer awareness has also played a major role in the development and growth of this market worldwide. Today there are major fishing companies who cater to this growing demand of Seafood among consumers. You can find a variety of frozen Seafood. Baby Crab Supplier

Fresh food prices have rocketed in stores as producers costs are soaring along with haulage company's fuel bills and are in turn passed on to us - the consumer.

Fresh food is best and contains the best nutritional values, but how fresh really is some of our 'fresh food', as foods are sourced from all over the world nowadays to keep availability all year round.

Frozen foods reputation has for a long time been held as inferior to fresh food, and classed along with canned food as second rate. This is today a largely undeserved labeling. Soft shell crab supplier

That frozen food is typically poorer in some nutrients than unfrozen food. It has been observed that a considerable portion of certain nutrients, especially vitamin C and carotene get damaged during the freezing process, so that frozen food is poorer in these nutrients than food that is not frozen. Vitamin B1 and B2 are other nutrients that may also get lost during the freezing process.

While grocery freezers are packed with unhealthy frozen dinners, there are some great healthy choices as well. This is why it's important to go for whole and natural foods by checking through the list of ingredients and avoiding any that include additives or preservatives. Another interesting fact to note is that the process of freezing can actually stop bacteria from developing because microbes cannot grow of food that are stored at minus 0 F, making it far healthier than most people think.