Eating These 5 Foods Can Reduce Lung Cancer RisksPosted by Cancer Center at Wise Regional on December 28th, 2019 Lung cancer affects both smokers and non-smokers. It occurs in people of 65 years and above. Most patients diagnosed with lung cancer do not survive for long. If detected early, the disease is curable. Studies have observed that eating plant-based foods, including vegetables and fruits, can reduce one's risk for lung cancer. Eating a diet rich in minerals and vitamins can help you prevent chronic diseases, including lung cancer and heart disease. Below are some of the foods that help in fighting lung cancer:
Lung cancer is not easily detectable and can recur after treatment. It presents symptoms such as loss of appetite, chest pain, weight loss, persistent cough, and more. You can reduce its risks by consuming the foods listed above. Apart from diet, you could also take regular screening tests to help detect it early and get treatment on time. About Author North Texas Cancer Center at Wise, a division of Choice Cancer Care, is now operating as the Cancer Center at Wise Regional and is one of the most renowned cancer treatment centers in Texas. Like it? Share it!More by this author |