Global Organic Pea Protein Market at a CAGR of 12.12% Growth, TrendsPosted by ojasdbmr on January 1st, 2020 Global Organic Pea Protein Market is expected to rise from its initial estimated value of USD 13.12 billion in 2018 to an estimated value of USD 32.76 billion by 2026, registering a CAGR of 12.12% in the forecast period of 2019-2026. Increasing awareness about the benefits of pea is the major factor for the growth of this market. Key Market Competitors: Few of the major competitors currently working in the organic pea protein market are ZELANG, Bioway (Xi'An) Organic Ingredients Co.,Ltd., The Green Labs LLC., Farbest Brands., Puris., The Scoular Company, Axiom Foods Inc., A&B Ingredients, Roquette Frères, Burcon Group Ltd, COSUCRA., Glanbia plc., , SOTEXPRO, Shandong Jianyuan Group, Vestkorn Milling AS, YT (Xi'an) Biochem Co.,Ltd. Order Free Sample Report@ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-organic-pea-protein-market Pea protein is foods that is derived from yellow and green peas and usually have neutral taste. This pea protein is widely used in dairy products like cheeses and yogurt. Pea proteins are very healthy because they improve blood circulation, boost metabolism and also help in weight management. Rising demand for the organic food worldwide is major factor fuelling the growth of this market. Competitive Analysis: Global organic pea protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of organic pea protein market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa. Segmentation: Global Organic Pea Protein Market Global Organic Pea Protein Market By Type (Isolates, Concentrates, Textured), Form (Dry, Liquid), Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages, Other Applications), Function (Texturing, Emulsification, Gelation, Stabilization, Other), Brand (Veg-O-Tein Protein, Purispea Protein, Peasipro, Phyto-therapy), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026 Market Drivers:
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