How does Pu-erh tea made into cake
Posted by naturalpuerh on January 10th, 2020
Product Description
EU standard Organic loose pu'er puerh tea
This exclusive Pu'Er Tea Leaf appears tight,thin, even,tippy,full of golden hair,with pleasant crusted fragrance, unique flower aroma.The red brilliant color liquor, pure and bright,and with a mellow, pure, rich flavor.
Puerh tea function: Diuresis, Prevent arteriosclerosis, Anti-aging and anti-influenza,anti-cancer and anti-radiation, Lose weight and improve immunity Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Production Process:Picking Fresh Buds→Fixing fresh leaves→Rooling leaves →Drying→Piling→Airing→Screening.
Since ancient times, the hero did not ask about his origin, but good tea, but he must explore the source and trace the source, is a competent tea friend. Today, we follow a piece of Pu-erh tea, an ancient tree, to find out where the Pu-erh tea comes from.
The geographical characteristics of Yunnan's low latitudes and high altitudes, combined with the tropical rainforest monsoon climate, have formed a superior natural ecological cycle system. There are 80% of the country's forest-based forest ecosystems, as well as medicinal materials, flowers, Spices, fungi and other species, making it the specimen bank of the world's living things.
The Pu-erh original ecological ancient tree tea in Yunnan is more than 1600 meters above sea level, the highest altitude is 1900 meters, and the average altitude is 1,700 meters. It belongs to the subtropical plateau monsoon climate zone. The fertile land is conducive to the growth of tea trees and the accumulation of nutrients.
The ancient Pu-erh tea grows in a good environment, clean and unpolluted air, rich in negative oxygen ions in the atmosphere, clean water and no pollution. The soil in the area where Pu-erh tea grows is acidic soil, and the content of organic matter and inorganic nutrients has a great influence on the ancient tree Pu-erh. Red soil is acidic. Microorganisms promote the formation and decomposition of humus. The roots of ancient tea trees are deeply planted in the soil and can absorb more nutrients. Persistence of no pesticides and no fertilizers has provided the soil with maximum protection.
The ancient trees Pu-erh tea grows naturally, has no pesticide residues, and is rich in material. This is one of the reasons why the ancient tree tea has been highly sought after for several years. The tea of Pu-erh tea must be produced in such an environment in order to produce good tea.
Good tea, the raw material is the key, but with good raw materials, you must have mature and good processing technology to have a good tea. For a Pu-erh tea to grow older and more fragrant, it is natural to refine the process economically. Pay attention to the method at each step.
Even the tea picking time has the know-how. The best picking time for Pu-erh tea is half an hour after sunrise. This can avoid the high moisture content of its fresh leaves, which is not conducive to withering and killing. The Pu-erh tea is generally picked in spring each year as "Spring Tip", "Mid Spring" and "Spring Tail". The picking of summer tea is also commonly known as "Two Water", and the picking of autumn tea is also called "Valley flower".
Different tea picking seasons also result in different quality levels. Generally, the quality of teas harvested in the two periods of "Spring Tip" and "Valley flower" is the best: At present, the best Pu-erh tea in Yunnan is mostly based on "Spring Tip".
Pu-erh tea produced and sold by Pu-erh tea circle, each cake tea can be guaranteed from good raw materials and craftsmanship, with only one purpose-to let tea friends drink good quality and cheap drinkings!
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