Cooked Pu-erh tea soup is red and bright

Posted by naturalpuerh on January 12th, 2020

Pu-erh ripe tea is a kind of tea which is made from Yunnan broad-leaved sun-dried green tea and processed by warm-pile fermentation.Pu 'er ripe tea is mild in nature and has the functions of nourishing the stomach, protecting the stomach, warming the stomach, lowering blood fat and losing weight.

The word most commonly used to describe the color of cooked tea soup is "red and bright", which comes from the words used in professional review vocabulary to describe grades one and three of tea. Red refers to: red and deep, bright Is: shiny or glowing.

So what are the characteristics of red and bright to achieve?
 
First of all, the color red is clear. The relatively simple red color of the tea soup is the reference color. It cannot be brown, but may be slightly yellow.

Deep means that there is connotation and thickness. To this extent, it is brighter and brighter.

However, it is easy to confuse that many tea friends think "translucent" is "bright", and it is derogatory to see through the color of tea soup. Usually, there is less water soluble matter to form the "transparent" of tea soup. It has the essence of oily brightness and brightness. They are different.

You can understand and distinguish in this way. Brightness can be understood as reflecting and glowing, and translucent is the degree to which light passes.

I hope everyone can find the pleasing "red and bright".

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