Best to drink cooked Pu-erh tea in winter

Posted by naturalpuerh on January 13th, 2020

Drinking pu-erh tea is purported to reduce blood cholesterol.This belief has been backed up by scientific studies not only demonstrating experimental results of lowered LDL cholesterol in rats, but discovering specific mechanisms through which chemicals in pu'er tea inhibit the synthesis of cholesterol. Pu'er tea has been shown to have antimutagenic and antimicrobial properties as well.

In the autumn and winter season, the temperature is humid and cold, this time is most suitable for drinking cooked Pu-erh tea. Cooked Pu-erh tea is mild in nature and has the characteristics of nourishing the stomach, warming the stomach, reducing fat and losing weight, etc. Compared with raw tea, it is indeed more suitable for drinking in this season. And now people have irregular schedules, many people with bad eating habits are not good for their health, and cooked tea has so many effects, so drinking cooked tea is a good choice.

Cooked Pu-erh tea also depends on pressed tea, loose tea or old tea, such as cake tea. Old tea heads are usually boiled and cleaned in a clean pot to drink the essence of the tea head. The degree of impact resistance varies according to the series of loose tea. The loose tea has a faster tea taste, and is not so resistant compared to squeezed tea and tea heads, so generally it can be brewed in a large cup or pot and lid.

Squeezed tea is generally cake tea, brick tea, Tuo cha, etc. Generally, it can be brewed in a pot or a bowl. Before brewing, you must pry the tea. Cooked Ou-erh tea is rarely a bite. . Wash the tea at least twice during brewing, and make sure the water is boiled. You can also suffocate for a while when the soup is out, so that the tea can be thoroughly soaked. Pour the water out of the pot every time. Don't leave a cup of tea in it.
 
    In the autumn and winter season, enjoy a cup of Pu-erh ripe tea to warm your body.

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