Pu-erh tea price factors
Posted by naturalpuerh on January 14th, 2020
Pu-erh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.
First. Location of the tea materials: Since ancient times, the tea materials of the ancient six major tea mountains have been the most popular among consumers. The current tea materials in Banzhang, Jingmai, and Qianjiazhai District of Zhenyuan County, Pu-erh City are also very popular. The sought after, followed by the tea materials in the original Simao, Pu-erh, Jiangcheng and Lincang areas, the price is generally arranged in this way.
Second. The grade of materials: As for Pu-erh loose tea, it is generally divided into 12 grades (special grade, 1-10 grade, extra-grade grade). Etc.) The general rules of use are: cake tea is better than gourd and tuo tea, followed by brick tea, etc. (of course, this is only the majority and cannot be considered in isolation). The higher the grade, the higher the cost.
Third. The historical significance of the development of finished products: In each period, there are some finished teas such as "regular products", "made-to-order products", "souvenirs", "collectibles", "limited products" and so on. Under the premise of ensuring their quality Because of their historical significance and their small sales volume, their prices should be higher.
Forth. The way of storage after the finished product: Puer tea is stored in dry and wet bins. The tea stored in the pure dry bin can effectively ensure the authenticity (natural puerh) of Pu-erh tea, but the aging (fermentation after natural) is equivalently slow; wet warehouse preservation is to artificially control the humidity and temperature to make it age quickly (this will largely destroy the authenticity of Pu-erh tea). Therefore, the price of Pu-erh tea stored in dry warehouse is higher, but There may be more people drinking dry warehouses than wet warehouses.
Fifth. Year after finished product: The longer the year, the higher the price. Of course, this depends on the brand and product attributes. For example, if you have a large brand with strong liquidity and a short continuity, the tea produced by a famous factory will be very expensive after many years.
Sixth. Geographical location of the finished product: The geographical location of the product is similar to that of dry and wet warehouses because of the different climates in different places, such as the difference in humidity and temperature. Therefore, the higher the humidity, the higher the temperature. The closer the local tea is stored to the wet storage, that is, the more Pu-erh tea stored in these places, the lower the price should be.
Seventh. Cost of sales determined by region: Region is an incentive for the Pu-erh tea price system. For example, the famous camellia prices are generally very high. However, there are also increased transportation costs due to labor costs and inconvenient transportation, as well as the accumulation of publicity costs. When the original products are not very high, the price is much higher when sold to consumers.
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