Why does ancient tree Pu-erh tea taste more and more sweet

Posted by naturalpuerh on January 16th, 2020

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

People who often drink Pu-erh tea know that Pu-erh tea is divided into arbor ancient tree tea and tea leaves of other shrubs. When we drink tea made from arbor ancient trees, we can feel that the more you drink the sweeter the taste behind, the more you drink those shrubs. The taste of the Pu-erh tea is not so long, and it will soon fade. Why is this?

The sweetness in tea soup is mainly derived from the monosaccharides, disaccharides and polysaccharides in tea. These trace sugar elements dissolve in water under high temperature brewing and enter the human mouth with tea soup. This is why we can drink tea with a sweet taste, because the ancient tree tea is rich in sugar Elemental.

As the older trees of the ancient teas grow older, the more sugar elements there are in Pu-erh tea. When we brew Pu-erh tea, normally, the tea polyphenols are first dissolved in the tea soup, and then Slowly the caffeine and amino acids also slowly dissolve out, and finally comes out a lot of sugar elements.

These large amounts of sugar elements make the tea soup sweet with the effect of enzymes in saliva. And those bush tea trees have a lower sugar content, and the brewed sweetness is certainly not as good as that of the ancient tree tea. Because the sugar content is low, the tea soup will have a clear bitter taste. Because of the high content of sugar in tea, the bitterness of tea soup is not so obvious compared to terrace drink.

This is why the sweetness of the ancient tree tea is so lasting, and it is still so sweet after a dozen bubbles. Of course, this is also a very effective reference method to distinguish the ancient tree tea from others.

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