Egg Powder Market Size, Share, Growth, Trend and Forecast by 2024

Posted by Robson Tolson on January 20th, 2020

Growing health conscious population and rising disposable income to drive global egg powder market through 2024

According to TechSci Research report, “Global Egg Powder Market By Type, By End Use, By Region, Competition, Forecast & Opportunities, 2024”, global egg powder market is expected to register growth during 2019-2024, on the back of multiple benefits served by powdered egg over normal eggs, such as its long shelf life and portability. The dehydrated nature of these eggs increases their shelf life without taking away the nutritional value of the product. Currently, the demand for egg powder is rising among personal care products, cosmetics, animal feed, and pet food products.

Browse xx market data Tables and xx Figures spread through xx Pages and an in-depth TOC on"Global Egg Powder Market"

In terms of type, global egg powder market has been segmented into whole egg powder, egg yolk powder and egg albumen powder. Among the types, whole egg powder accounted for majority of the market in 2018 and is expected to remain as the largest product type during the forecast period, owing to the higher requirement for whole egg powder over egg yolk or egg albumin powders, as most food products which require eggs often make use of whole eggs. For instance, pasta, brioche bread, cakes, cookies and egg noodles use whole eggs for preparation.

Key Players :

Key players in global egg powder market are strategically focusing on the expansion to gain significant market share. Some of the major players in global egg powder market are SKM Egg Products Export (India) Ltd., Rose Acre Farms Inc., Pulviver SPRL, Ovostar Union N.V. and Adriaan Goede BV.


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Robson Tolson

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Robson Tolson
Joined: February 21st, 2017
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