Global Protective Cultures Market Extensive Analysis Report on Revenue, Trends

Posted by ojasdbmr on January 21st, 2020

Global Protective Cultures Market is expected to rise from its initial estimated value of USD 100.90 million in 2018 to an estimated value of USD 494.53 million by 2026, registering a CAGR of 21.9% during the forecast period of 2019-2026. This rise in market value can be attributed to increasing demand for natural, preservative-free products.

According to the European Food & Feed Cultures Association (EFFCA), Protective cultures are generally GRAS certified and protective cultures are considering an integral part of the starter cultures other than additives which are deliberately added to a product for controlling of bacteriological activities and protect against product deterioration without any hampering the sensory qualities of the product.

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Competitive Analysis: Global Protective Cultures Market

Global protective cultures market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of protective cultures market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Key Market Competitors: Global Protective Cultures Market

Few of the major competitors currently working in the rice protein market are Chr. Hansen Holding A/S, Dowdupont, DSM, Sacco S.R.L , CSK Food Enrichment B.V. , THT S.A , Meat Cracks Technologie GmbH , Dalton Biotechnologies S.R.L , Bioprox , Biochem S.R.L , Aristomenis D. Phikas & Co S.A , Soyuzsnab Royal DSM N.V. , Group of Companies among others.

Segmentation: Global Protective Cultures Market

• By Product Form (Freeze-Dried, Frozen)
• By Target Microorganism (Yeasts & Molds, Bacteria)
• By Composition (Single-Strain, Multi-Strain, Multi-Strain Mixed)
• By Application (Dairy & Dairy Products, Meat & Poultry Products, Seafood, Others)
• By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)

Market Drivers:

• Technological developments to promote protective cultures is expected to drive the market growth
• Demand for extending the shelf life of perishable products is also expected to drive the market growth
• Increasing demand for natural, preservative-free products

Market Restraints:

• Stringent regulations concerning the use of protective cultures is expected to restrain the market growth
• High price of protective cultures is also expected to restrain the market growth
• Regulatory and safety requirements for food cultures        

Key Insights in the report:

• Competitive analysis of key competitors involved in the market
• Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
• Market drivers and restraints analysis along with the analysis of the market structure

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