5 Factors of ancient tree tea

Posted by naturalpuerh on February 6th, 2020

Pu-erh tea is post-fermented. This means Pu-erh tea's processing includes both fermentation and then prolonged storage, or "aging," under high humidity. Pu-erh tea that is aged for a longer period of time is supposed to taste better.

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1. The speed of Watering.
It's easy, and there are a lot of reasons why it can make people ill. Therefore, the feeling of paying too much attention to Watering will be confused. The time from the entrance of tea soup to the tongue surface is the speed of Watering. For the same breed, the faster the speed, the better.
2. The thoroughness of returning to Sweetness.
Really high-quality tea, the bitterness ends completely from the beginning of the return to Sweetness, there is no lingual adhesion, and the whole mouth has a very sweet feeling.
3. Fusion of aroma.
It smells and is proportional to the degree of aroma after drinking. The aroma of high-quality new Pu-erh is after drinking it and comes out of the throat for a long time, very refreshing. After drinking tea, you cannot feel "discomfort" or "displeased".
4. The depth and durability of the throat.
Tea with a very deep throat will feel the mouth without the strong feeling of the throat, and the touch in the deep throat will last for a while.
5. The throat rhyme is elegant and long.
Throat rhyme refers to the sweet and refreshing sensation of sweetness and aroma that is formed after the sweetening of the throat. Those who have no rhyme are vulgar. Rhythmists are comfortable, long-lasting and stable. The longer the rhyme, the more stable the tea. The more stable the tea, the higher its collection value.
In addition, there are two misunderstandings to be aware of:
[Take "returning Sweetness" as "Sweet"]
"Sweet" is the "sweetness at the entrance". Only good tea with rich contents can be felt at the entrance. Those who are able to return to Sweetness will be more embarrassed! It is not expensive.
[Ancient Tree Tea Misunderstanding: Taking "Bitterness" as "Domineering"]
It is often heard that some merchants flirt with tea customers with "no bitter, no astringent tea, no domineering, no room for transformation and improvement". In fact, the bitterness and astringency of good raw Pu-erh tea will be quickly felt by the mouth, and will quickly fade away, turning into sweet taste. Old Banzhang ancient tree Tea is just like this. In contrast, inferior tea, the bitter, astringent taste fades slowly, and even lasts for a long time, which is extremely uncomfortable.

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