Raw tea and cooked Pu-erh
Posted by naturalpuerh on February 10th, 2020
Except the production area near to West Lake, other places in Zhejiang also plant the tea variety and make this tea gradually.
Our Organic Dragon well/Long Jing green tea is organic, growing in the seaside high mountain located on Peach Island in Zhoushan city, Zhejiang, which is certificated by Germany Kiwa BCS Oeko-Garantie GmbH
With the good environment, our tea gets a special high flavor and good taste. It is known for "four uniques": bright green color, sweet scent, full-bodied flavor, elegant shape. The flat and even appearance shows emerald color, bright and yellow-green water color, fresh aroma, mellow and sweetish taste.
We all know that products have good and bad grades, so for those who love tea, they all know that Pu-erh tea is divided into raw and cooked tea.
Raw tea: All kinds of loose tea and compacted tea made directly from the sun-dried green tea of Yunnan big leaf tea tree are screened and classified, fermented in a natural way, the tea is more stimulating, and the tea will become mild after years of storage. Good old Pu-erh is usually obtained by this method.
The color of green tea is turquoise, dark green, or yellow-green, and the tea buds are white. The tea is slightly cold and the soup is blue, bright yellow or brownish yellow. The taste is bitter, the mouth is bitter first and then sweet, and the watering is obviously strong. It is better to use a thin porcelain cup or glass tea set for brewing tea. It can be drunk in all seasons, reducing heat, removing dryness and detoxifying.
The longer the storage time of raw tea, the more mellow the tea quality; the difference between raw tea and cooked tea is very obvious after brewing: the tea of raw tea is soft, fresh, elastic, and has vitality. The tea soup is clear and bright, and the tea is refreshing sweet aftertaste. The leaves of cooked tea are dry and dark, rough and tough.
Cooked tea: The sun-dried green tea of Yunnan big leaf tea tree. After 1973, science and artificial fermentation made the tea mild and made the tea soft and delicious. All kinds of loose teas and pressed teas made after artificial ore pile fermentation process, and then screened and classified.
The color of cooked tea is brown and bright, and it will be darkened after heavy fermentation, and the tea buds are golden yellow or dark golden yellow. Tea is mild. The scent is Chenxiang, camphor and jujube, and the soup is brownish red, brownish red or dark red. The taste is basically no bitterness, the mouth is mellow and soft, and the sweetness and health are natural. The tea set should be made of purple sand pot or ceramic tea set. Drinkable in all seasons, nourishing and protecting the stomach.
Cooked pu-erh tea is a tea that has been artificially controlled and changed. Its taste does not change much. Although the price will rise a little over time, after all, it can not be compared with the old raw tea. Good raw tea is stored in a high-quality storage environment (dry storage). The air humidity is suitable, etc.) The tea aroma and tea quality produced by it vary greatly (therefore, the so-called aroma of the highest state such as camphor, orchid, lotus, etc. and the good taste of returning sweetness and watering throat).
At a suitable concentration, drinking Pu-erh tea does not have a stimulating effect on the stomach and intestines. The thick, smooth, mellow Pu-erh tea enters the membrane formed by the human stomach and adheres to the surface of the stomach, which provides a beneficial protective layer for the stomach. Long-term drinking Pu-erh tea can play a role in protecting and nourishing the stomach. This is the main reason why domestic and foreign consumers who like to drink Pu-erh tea call it "beauty tea" and "long-live drink".
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