How to brew ancient trees cooked tea

Posted by naturalpuerh on February 21st, 2020

The history of Natural puerh.
Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.

How to drink  ancient trees cooked tea?
 
Pu-erh cooked tea depends on whether it is cake tea, pressed tea, loose tea or tea. Tea heads are usually boiled in clean pots to drink, so that the essence of tea heads can be cooked. The degree of impact resistance varies with the series of loose tea. Loose tea has a faster tea flavor, and it is not so resistant to pressed tea and tea heads. So generally you can use a large cup or pot and cover bowl.
        
But don't hang for too long, try to make soup faster. Squeezed tea is the general cake tea, brick tea and tuo tea. Cooked tea is rarely a bite. Most of them are in the middle core and the outside. Therefore, when punching, it is best to hold it down with your hands, so that the taste is more uniform, there are three layers on the surface, inside and bottom. The first few bubbles can be stuffy for a while, so that the tea can be thoroughly soaked. After about three bubbles, the soup starts to flow normally. And every time you pour the water out of the pot. Don't leave a cup of tea in it. And before tea is brewed, at least two bubbles must be washed. Then the water must be boiled.
 
When drinking Pu-erh cooked tea, you can keep the temperature of the tea at a warm temperature, usually between 40-60 degrees. This is more convenient to experience the taste of the tea. A cup of tea can be drunk in three times, and the tea soup can be left in the mouth after entering. Let the organs inside the mouth fully feel the flavor of Pu-erh tea for 2-3 seconds.
 
When drinking Pu-erh cooked tea, it is necessary to feel the thickness of the tea, a texture, because the content of water extract of Pu-erh tea is above 38%, and the texture of Pu-erh tea is obvious.
When drinking Pu-erh cooked tea, it is necessary to feel the smoothness of the tea soup at the entrance, such as the throat. You can feel the lubrication on the tongue and throat, as if you touch the very smooth and round jade with your hands. There is comfortable feeling.
 
Ancient trees cooked tea returning sweetness is not as strong as raw tea, but good quality cooked tea returning sweetness is still lasting.
 
When drinking ancient trees cooked tea, you can keep the temperature of the tea when it is warm, usually between 40-60 degrees, so it is more convenient to experience the taste of the tea. A cup of tea can be drunk in three times, and the tea soup can be left in the mouth 2 -3 seconds for the organs in the mouth to fully feel the taste of it.

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