Good Pu-erh tea 7 features

Posted by naturalpuerh on March 6th, 2020

Mansong puer Tea belongs to the six ancient tea mountains in Xiangming, Yibang. The local tea in Yibang has the best flavor of Mansong Tea. Ancient emperors designated Mansong tea in the five major tea mountains as tribute tea. Mansong tea is thick, delicious, and sweet, and will be sober after drinking.

Nowadays, there are very few ancient royal tea plants, and there is no way to study them carefully. No one can inherit the tea-making technology. However, the ancient charm of "high-flavor glycol" of Mansong tea still exists. Despite the limited output of spring tea every year, there are still a lot of tea tourists.

First, good quality:
That is, the raw materials are good, this is the first basic element of any quality tea. The raw material of high-quality Pu-erh tea must be Yunnan big leaf tea first, followed by traditional Pu-erh tea producing areas (ie Simao City, Xishuangbanna Prefecture, Lincang City, Yunnan). The three principles of good tea we advocate here are the origin Raw materials are processed in situ.

Second, good shape:
First look at the tea leaves to see if they are complete, tight and clear. Smell the smell of dry tea and look at the color and clarity of dry tea, no strangeness, miscellaneous taste, color brown or brown red, with oily luster, reddish brown, fat and strong, broken tea less. Shengpu's shape is symmetrical, the cords are tightly knotted, the color is green brown or tan, the luster is moist, and the tea cake is tapped with hands, and the sound is crisp and sharp. Shupu's shape is well-proportioned, tightly-knotted, clear, brownish-red, shiny and lustrous.

Third, good color:
It mainly depends on the shade and brightness of the soup. High-quality Pu-erh should be like "Niu Pu" cooked tea and tea soup, which is red and bright, with a "golden circle". The soup has an oil-pearl-shaped film on it.

Fourth, nice aroma:
Mainly hot and cold sniffing, high-quality Yunnan Pu-erh loose tea's dry tea scent is revealed (some will contain dry scent of fungus, traditional Chinese medicine, dry longan, dry mold, camphor, etc.), and the quality is the aroma Low, some mixed with acid, rancid, rusty water or other miscellaneous, and some are "smelly", "corrupt".

Five, taste good:
It is mainly felt from slippery taste, sweetness and soothing throat. High-quality taste, strong mouth, throat, and sweetness. Refreshing and smooth, mellow, sweet, and ever changing.

Sixth, the throat is good:
Feel from slippery, sweet and soothing. High-quality flavors are rich in mellow taste, smooth mouth, throat, and sweetness, and the root of the tongue is refreshed; quality ones are flat, not slippery, not sweet, and the two sides of the tongue are uncomfortable, and even produce astringent.

Seven, good air:
The tea has a strong flavor, and it has a special scent of pure aroma. The aroma is long and the tea is full. It mainly adopts hot and cold sniffing. The high-quality hot-smelling aroma is significantly rich and pure. The cold-smelling aroma is long and has a very sweet taste. Poor tea of ​​poor quality does not have these features.

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