how to make homemade chocolate

Posted by sarawagi group on March 11th, 2020

These homemade chocolate are extra creamy with the addition of extra ingredients. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. Follow this homemade chocolate recipe.

Homemade Chocolate are a deeply indulgent chocolate treat made from dark compound and white compound. And great news: they sound so much fancier than they are to make!

Making homemade chocolate  couldn’t be easier and after watching the video tutorial below, you’ll agree with excitement! Homemade chocolate are the perfect quick & easy treat for holidays and I’m right here to guide you along. Ditch the boxed chocolates!

Chocolate lovers, rejoice. 🙂

Description

These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky and these  homemade chocolates are very delicious and tasty.It also looking awesome.

Recipe of making Homemade Chocolate

The key ingredients that are required for making the homemade chocolate.

The main Ingredients are
- Dark Compound 1 cup (2 parts)
-  White Compound 1 cup (2 parts)
- Add ins of your choice - nuts, fruits, coconut, dried fruits as your choice

Method

1. Chop both the chocolates into smaller pieces and place the chocolates on a double boiler or microwave safe bowl and melt the chocolate slowly.

2. I used a double boiler. Take a saucepan and fill with a little water and Keep the bowl of chopped chocolates over the saucepan and heat the water. The water should not touch the bowl with the chocolates. Keep stirring the chocolates, it will melt the chocolate by the steam that arises from the boiling water.

3. Once the chocolate is melted, allow it to cool. Stir often so that the chocolate doesn't harden again.

4. With a spoon, pour the melted chocolate into the moulds, clean the edges of dribbled chocolate and tap lightly to remove air bubbles and to ensure the chocolate goes into every crevice of the mould.

5. Place the mould in the freezer for 5 minutes or refrigerator for 15 mins.

6. Remove from the freezer and slowly de mould the chocolate by pressing the mould or tapping Ingredients lightly on the counter.

Now your homemade chocolate are ready, you can preserve it for long time. You can store it in the freeze.