Use The Olive Oil Of Turkey To Feel The Difference!

Posted by OliveOilsLand on March 15th, 2020

Turkey is known to be one of the largest Table olive cultivators among all countries in the world.  And, further Turkey also belongs to the top 5 list of olive oil production. Turkey was the first Asian country that strategized on promoting its unique categories of olive oil with various aggressive marketing campaigns.

Nowadays, Turkey is considered to be the biggest exporter of olive oil, as it exports its olive oil to nearly 100 countries all around the globe. A few of the major countries are Japan, U.A.E, Saudi Arabia, U.S.A., Iraq, India, etc. On the other hand, Turkey’s edible oil is also exported to over 50 countries. The major importing countries are Iraq, U.S.A., Romania, Germany, and Bulgaria. Subsequently, there are not many countries left that haven’t yet relished the pure and unique Turkish olive oil.

The uprising demand

The diminished creation of olives in the Mediterranean Countries in 2013 turned out to be advantageous for Turkey’s leading factories of olive oil, as per the Chamber of Agriculture of Aydin, a significant zone for the creation of olives close to Izmir.

Turkey’s leading producers of olive oilare alleviated, thinking that the season began gravely. Costs were so low, beneath the creation costs, that cultivators had chosen to keep away from to pick the olives.

Nonetheless, the cost has fundamentally expanded, practically 40% right now, and is assessed to proceed or even develop more in the coming months.

It ought to be noticed that over the most recent five years, Turkey’s leading producers of olive oiland olivehave enhanced their overall production due to the rise in demand.

Kinds of olive oil

• Pure Olive oil:

Pure Olive Oil is a blend of two other olive oils, namely extra virgin olive oil and refined olive oil. No other category of olive comes even close to it regarding quality and purity, which eventually makes it the preferable olive oil, among others. It doesn’t contain any other additives and gives a unique flavor to your food. Moreover, it enhances not just health but also the beauty of the consumer. 

• Refined olive oil:

If you don’t prefer any kind of flavoring in your food, then try the olive oilfor the best refined olive oil is one product you should try. Olive oil can’t get any natural than this oil, as it’s manufactured through a traditional process, and no contamination is involved in this process. It contains an acidity level of less than 0.5%, making it light and odorless. Eventually, this oil becomes best for making fries and other similar eatables. 

• Organic olive oil:

You can also try the best Turkish organic olive oil, which is a production of Aegean olives, without any adulteration of pesticides of fertilizers. It is a by-product of an entirely simple traditional method. For the purpose of keeping the oil from exposure of light, it is kept in a glass bottle and is delivered directly to the customers.  

• Pomace olive oil:

If you consume olive oil on a regular basis and it’s a requisite for all your meals, then you should consider using the pomace olive oil to assure quality regarding taste as well as health. No wonder, it’s termed as “the king” of all olive oil categories. The presence of various bioactive compounds and antioxidants are what makes this oil good for health. Further, it adds a natural flavor to all dishes, and it isn’t improvised during production.

Turkey’s leading factories of olive oilproduce the best olive oil in the world with multiple benefits. You must relish the unique products with your family and loved ones.