Non-PHO Emulsifiers Market Trends and Segments 2017 to 2026Posted by vakhas on March 16th, 2020 The new report on the Non-PHO Emulsifiers Market provides estimations of the size of the global market and share and size of key regional markets during the historical period of 2014 – 2018. The study provides projections of the opportunities and shares, both vis-à-vis value (US$Mn/Bn) and volume volume (n units), of various segments in the Non-PHO Emulsifiers Market during the forecast period of 2017 – 2026. The business intelligence study offers readers a granular assessment of key growth dynamics, promising avenues, and the competitive landscape of the Non-PHO Emulsifiers Market. Request Sample Report@ https://www.factmr.com/connectus/sample?flag=S&rep_id=736 To offer a comprehensive assessment of opportunities, the study makes a scrutiny of growth prospects in various regions. The key regions comprise the following geographical segments:
The detailed assessments focus on, inter alia, on the regulatory and macroeconomic frameworks, prevailing pricing structure, imminent investment pockets, and emerging application areas. Taking the analysis further, the study helps readers get a better understanding of the trends characteristics of the emerging markets, including government regulations crucial to growth of such markets. Shares of major regional markets are also presented in the analysis. A Federal Ban on Partially Hydrogenated Oils in North America to Lubricate the Market Growth Partially hydrogenated oils (PHOs) are one of the primary sources of Trans Fatty Acids (TFAs), consuming which can increase the risk of cardiovascular diseases (CVDs) as well as coronary heart diseases (CHD). As stated by the World Health Organization, CVDs were the main reason for over 45% deaths caused due to noncommunicable diseases (NCDs), in 2016. Removing PHOs from human food products can bring down the number of heart attacks and deaths each year, demand for non-PHO emulsifiers in likely to swell in the food industry. In Denmark, banning the sales of food products containing PHOs or TFAs reduced the number of deaths caused due to CHDs by around 50% in past 20 years. This is primarily boosting the growth of the global non-PHO emulsifiers market. Considering the alarming number of deaths caused due to CHDs, the U.S. Food and Drug Association imposed a ban on the use of PHOs in processed food products. FDA stated that PHOs are no longer ‘Generally Recognized as Safe (GRAS)’ to be used in human foods, and the ban will be implemented from June 2018. In addition, ‘Health Canada’ – the public health department of the government of Canada – prohibited the use of PHOs in human foods by releasing a “Notice of proposal” that mirrors the decision of FDA. As PHOs are banned in both Canada and the U.S., the non-PHO emulsifiers market in North America is expected to grow rapidly in the near future. Apart from North America, many European countries such as Denmark, Austria, Norway, Iceland, and Switzerland have curbed the amount of TFAs in food products up to the maximum limit of 2g per 100g of total fats. Various guidelines, dietary recommendations, and voluntary measures are being taken in the European food industry to reduce the use of PHOs in manufacturing process food products. This is likely to drive the growth of the global non-PHO emulsifiers market in the upcoming years. The global Non-PHO Emulsifiers Market report answers numerous pertinent questions, some of which are:
How can Fact.MR Make Difference?
About Fact.MR Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports. Contact Us MARKETACCESS DMCC Unit No: AU-01-H Gold Tower (AU) Plot No: JLT-PH1-I3A Jumeirah Lakes Towers Dubai United Arab Emirates Like it? Share it! More by this author |