Asia-Pacific Meat Processing Equipment Market climbs on Positive OutlookPosted by Jason Lee on March 19th, 2020 Facto Market Insights has carefully uploaded a smart research report titled Asia-Pacific Meat Processing Equipment Market, to its broad online database. The concerned market is discoursed based on a variety of market influential factors such as drivers, opportunities and restraints. This study tends to inform the readers about the current as well as future market scenarios extending up to the period until forecast period limit; 2025. The research study examines the Asia-Pacific meat processing equipment market on the basis of a number of criteria, such as the product type, application, and its geographical presence. Get a Sample PDF of this Market Report at https://www.factomarketinsights.com/sample/328 Meat is a source of animal protein, consumed as a part of kitchen-style prepared food or as processed meat products. Processed meat products are gaining popularity in Asia-Pacific as they are considered nutritionally rich and shelf-stable. Meat processing equipment are tools that facilitate cutting, injecting brine, stuffing, cooking, and slicing of meat carried out by processors and butchers. The meat processing equipment exists in variety of design, size, and configuration, usually operating under simple principles. Currently, modern equipment encompasses multiple processing lines, capable of accommodating continuous and automated operations. Meat processing equipment is designed for chemical (frying, roasting, and boiling) and physical (grinding and cutting) treatment of meat. The design of the equipment is based on the type of meat to be processed and the operations that need to be carried out on it. Recent advancements in this industry have been possible only due to the high degree of mechanization and automation introduced in the equipment. Growth in the per capita consumption across China, Vietnam, Japan, and Philippines is expected to boost the demand for meat and meat products in Asia-Pacific. The main factor that drives the growth of the Asia-Pacific meat processing equipment market includes rise in demand for processed meat due to preference of consumers for protein-rich and safe food products. The other factors that contribute toward the growth of the Asia-Pacific meat processing equipment market are rise in meat consumption and technological advancements in the meat processing equipment industry. The Asia-Pacific meat processing equipment market was valued at 12 million in 2018, and is estimated to reach at 36 million by 2026, registering a CAGR of 8.8% from 2019 to 2026. The report segments the market into equipment, application, meat type, and country. Based on equipment, the market is divided into cutting, blending, filling, tenderizing, dicing, grinding, smoking, massaging, and others. According to application, the market is classified into fresh processed meat, precooked meat, raw cooked meat, cured meat, dry meat, raw fermented sausages, and others. By meat type, it is categorized into processed pork, processed beef, and processed mutton. Based on country, the market is analyzed across China, Vietnam, Japan, Philippines, South Korea, India, Australia, Indonesia, Thailand, Malaysia, and Rest of Asia-Pacific. KEY MARKET SEGMENTS By Equipment By Application By Meat Type By Country LIST OF KEY PLAYERS PROFILED IN THE REPORT Like it? Share it! More by this author |