Edible Fiber Market Insights and Trends 2018, Forecast to 2027

Posted by Hussain on March 21st, 2020

Global Edible Fiber market – A report by Fact.MR

Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Edible Fiber market. The Edible Fiber report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth. Each segment alongwith its sub-segment is analyzed in terms of value and volume. Further, the Edible Fiber report elaborates the market behavior of each vendor operating in the Edible Fiber market.

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The Edible Fiber report considers the following years to present the overall market growth:

• Forecast Year: 2018 – 2027

Key findings of the Edible Fiber market study:

• Regional breakdown of the Edible Fiber market based on predefined taxonomy.
• Innovative manufacturing processes implemented by Edible Fiber vendors in detail.
• Region-wise and country-wise fragmentation of the Edible Fiber market to grasp the revenue, and growth outlook in these areas.
• Changing preferences among consumers across various regions and countries.
• Factors (Positive and Negative) impacting the growth of the global Edible Fiber market.

Health Benefits and Pharmaceutical Applications of Edible Fibers to Boost Growth

Demand for edible fibers is witnessing an increase, owing to growing awareness among end-users on the importance of mitigating lifestyle diseases. Consumers are focusing on enriching their diet with healthy foods to ward off lifestyle diseases. This trend is particularly more pronounced in regions that have a high prevalence of lifestyle diseases. Prevalence of diabetes in India is comparatively high and thereby, adoption of edible fibers in India as awareness among consumers has witnessed a spike in the recent past. In addition to India, demand for edible fibers is also likely to increase in the United States, as obesity has reached epidemic proportions in the country. According to a research, people having edible fiber in their diet have 40% lower risk of heart disease. Every year almost 785 thousand Americans have first coronary attack and another 470 thousand who have already had one or more have another attack as per statistics provided by America College of Cardiology

On the basis of region, the Edible Fiber market study contains:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, N. Africa)

Concerns About Side Effects of Edible Fibers Can Inhibit Growth During Assessment Period

Awareness regarding health benefits of edible fibers is likely to create more number of opportunities for edible fiber companies. In order to minimize prevalence of such diseases, adoption of edible fibers is projected to witness huge growth in foreseeable future. However, high consumption of edible fibers is likely to cause constipation, discomfort, and other side effects. Although manufacturers are focusing on reducing these side-effects, a significant section of consumers is still skeptical about including edible fibers in their diet.

Queries addressed in the Edible Fiber market report:

• How has the global Edible Fiber market grown over the historic period of 2014-2018?
• Why are the Edible Fiber market players targeting region for increased product sales?
• What patented technologies are the players utilizing in the global Edible Fiber market?
• Which regions are displaying the fastest growth in the Edible Fiber market?
• What are the underlying micro- macroeconomic factors affecting the global Edible Fiber market?

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