A few facts about Nitrite free ham

Posted by mclean on March 23rd, 2020

You might have come across organic, natural, or Nitrite free ham in those grocery stores near you. And, you must have wondered what really the big deal about this new kind of natural ham is. Chances are that you must have also heard some of your colleagues or friends talk about how processed ham is so bad for your health, and the health hazards that it can lead to. So, surely there is this whole barrage of questions in your mind whenever you go ahead to buy ham. Let’s clear some of your doubts about organic ham now.

The issues with processed ham

Processed meats have nitrites and nitrates. These are utilized for preserving the meat and preventing the common food-borne diseases like botulism. Nitrites and nitrates also offer a distinctive pink color to the cured meats and that particular cured flavor that you get. But, the problem with nitrites and nitrates undergo reactions with the byproducts of amino acid in the digestive tract, and sometimes in the meat itself, for forming a common carcinogen called nitrosamines.

Many studies have found that there is an increasing risk of certain kinds of cancer, in the sources of dietary nitrites and nitrates, such as processed meat. It is said to increase the chances of pancreatic cancer and bladder cancer. American Institute for Cancer Research had also stated a couple of years back that processed meat is one of the most convincing causes of colorectal carcinoma.

So, how dangerous can nitrites and nitrates be?

Nitrites and nitrates can be pretty dangerous to your health. If you look at the long line of research done in this matter, you will how these are the ingredients that have been linked with almost every other kind of cancer. The controversy regarding nitrites and nitrates is not just a simple case of just another food additive. This is an issue that costs your health.

The debates regarding the health risks associated with nitrites and nitrates in cured meats started more than fifty years back. Upon testing on rats in 1956, scientists had found that nitrites can lead to liver cancer in the species. Repeated doses of nitrites, as is usually found in the people who have bacon regularly, might lead to many such tumors in the animals.

The final blow came in 2015, when WHO (World Health Organization) states that ham and other processed meats were group one carcinogens. The leading scientists of the world stated that nitrites found in cured ham might be a cause of bowel cancer.

So, now that you know what nitrite can do to you, free ham Nitrite is the one that you will want to go for, and McLean Meats are perfect for that purpose.

John Wick is the author of this article.To know more about Nitrite free ham please visit our website:mcleanmeats.com