How to Judge New Pu-erh

Posted by naturalpuerh on March 25th, 2020

This ripe Pu Er tea is from Yunnan Menghai Natural puerh tea company; proper fermentation, it enables its further long-term storage and good change as its times goes by.

This tea,taste, even drank right now,is very soft and sweet, with little piling fermentation aroma and taste in it after several years, storage in menghai warehouse. And from 2013 to 2018, the time let the tea fermented so great.It can be brewed at least 20 times.

Pu'er tea, is based on the Yunnan big leaf sun green tea as raw material, after Ottawa fermentation process of tea. Maroon color, pure and taste, with a unique incense. Pu-erh tea with mild, with Yangwei, Huwei, warm stomach, lipid-lowering, weight loss and other health care functions.

In evaluating the quality of new Pu-erh tea, there are several more important indicators:
 
1. The speed of watering is very important: because watering is very easy, and many reasons can cause watering, so the feeling of paying too much attention to watering will be confused. It is necessary to experience the watering purely because of the stimulation of tea. The method is to "experience the feeling before watering", that is, "lingual sensation". The time from the tea soup entrance to the lingual sensation appears to be the speed of watering. The faster the speed, the better.
 
2. The thoroughness of sweetness, the real high-quality tea, from the beginning of Returning sweetness, the bitterness ends, there is no lingual attachment, and the whole mouth has a very sweet feeling.

3. The fusion degree of the aroma, the proportion of the smell and the degree of aroma after drinking. The aroma of high-quality new Pu-erh is after drinking it and comes out of the throat, it lasts for a long time and is very refreshing.
 
4. Depth and Permanence of Throat Feeling: Tea with a deep throat feeling will have the experience of "mouth feels not as strong as throat feeling", and the touch in the deep throat will last for a while. In addition, Returning sweetness is very deep, and the fragrance source is also very deep, so it will have a stronger feeling in the throat than in the mouth. With a deep throat and a bitter, short soup, thick tea, the chest will have an unusually comfortable warmth under certain temperature and concentration conditions.

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