Some Incredible Facts about Vietnamese Food You Didn’t Know About

Posted by phohalong on March 25th, 2020

The traditional Vietnamese food is warm and spirited and is full of herbs and health. To quench our daily nourishment, a bowl of pho has many reasons to relish from the vast catalogue of Vietnamese cuisine. Vietnamese cuisine is known as one of the world’s healthiest Cultural cuisine. Here you can find a variety of meal that customizes easily to any diet that ranges from vegetarian, low-carb, keto-diet or vegan.

Here are some of the incredible facts from the cuisine of a Vietnamese restaurant in Victoria that you may be surprised to learn.

1. Fish is a primary ingredient

Vietnam is located in a coastal region and has a lot of Vietnamese cooking from fish. The most popularized part used in Vietnamese cuisine is the fish sauce. It is a significant source of protein mostly found in dishes like pho, wraps, rice dishes, and other customized foods.

2. Regional differences

Vietnamese cooking differs in three distinct regions. The north is famous in providing soups like Vietnamese pho. The central part consists of a lot of small, less popularized dishes that are created for the chef’s creativity. Thai Cuisine influences the south. It consists of spicier foods like curry, noodles; rice serves along with tropical fruits and vegetables.

3. Best known for using less oil

All the Traditional Vietnamese Restaurants in Victoria use very little oil for cooking, which is directly inspired by the cultural cuisine of Vietnam. You won’t find any dish that contains a deep-fried ingredient. Instead of cooking oil, they rely on herbs like lemongrass, coriander, mint, Thai basil leaves, etc.

4. Consumption of beverages

Vietnam does not have a tradition of eating and drinking at the same time. Refreshments here are consumed either before a meal or after a meal but not along with the meal. Many dishes like pho are broth-based that naturally skips the need to have a beverage along. The most common drinks are the coffee and a yellow coloured ice tea known as Tra Da.

5. Mild spices

Most numbers of spices are in the form of the herb, which is used up to a certain extent. The southern Vietnamese foods that rely on Thai influences end up being the spiciest cuisine in the country.

6. Cooking based on 4 flavours

Every Vietnamese dish ever created mostly suits one or more of four categories of the flavours. The first one being the fish sauce, which is a basic ingredient. The second one is a dish that is influenced by the flavour of lime or rice. The third one being the Vinegar and the fourth one being salt or sugar.

Conclusion

Altogether, a Vietnamese restaurant in Victoria serves fresh and healthy cooking, which is beneficial when you want to eat healthily and feel better.

Denial Mark is the Author of this Article.To know more about vietnamese food Victoria please visit our website:phohalong.ca