How to judge Pu-erh tea age

Posted by naturalpuerh on March 26th, 2020

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Pu-erh is The most widely celebrated tea in Asia, this mysterious loose leaf tea is aged in secret caves for several years where it takes on a sweet, earthy aroma. Its health benefits to you are immeasurable.

Understand the Pu-erh tea age: Pu-erh tea price, grade, and the year of storage of tea are an important factor. The price of a Pu-erh tea brick can range from 400 yuan to 4,000 yuan, mainly because Pu-erh tea has more and more fragrance, so the business is 20 years old, 30 years, or even 50 or 60 years of treasures and tributes, the price is even more expensive. In fact, there is no effective way to identify the year of Pu-erh tea, and if it is not properly stored, it will also affect the quality of tea. The method is to drink more and compare more. Nevertheless, here is a simple method for identifying the Puer tea years for reference only.
How to tell the age of Pu-erh tea and look at the appearance of the tea: The appearance of the new Pu-erh tea is fresher, with white peony and strong flavor; after a long time of post-oxidation, the appearance of the tea will be jujube red, and the peony will turn yellow and brown.
 
Differentiating the color of wrapping paper: The aged Pu-erh tea that is usually pressed, the white paper packaging has become stale with time, so the paper is slightly yellow, so you can start with the aging degree of the paper handmade cloth pattern and printing color. It can only be used as a reference, not an absolute basis, because some unscrupulous businessmen may take advantage of this mentality to use aged yellow packaging paper to drop substandard products.


Understanding the Year of Tea: Generally speaking, the years of Pu-erh tea are usually divided as follows: Pu-erh tea produced before 1949 is called antique tea, such as the century Song pin hao, the century Tongxing tribute, the century Tongqing, the Tongchang old, Songpin Jing factory. Usually a piece of paper made of glutinous rice with the above name printed on the tea cake is called inner fly.

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Joined: July 19th, 2019
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