The three regions of Vietnamese Cuisines

Posted by lepho on March 26th, 2020

Like any nation, with a rich culinary tradition, food plays an important role in Vietnamese culture. The food here is famous for its blend of flavours, fresh seafood and generous use of fresh herbs and vegetables. For Vietnamese people, cuisines represent culture, tradition and spirit, and so each meal features a combination of five taste elements: water, fire, earth, metal and wood.

The geographical influence has given rise to three separate food regions across the country, each serving its pattern of dishes and cuisines.

Let's understand these regions and their inputs in creating this colourful yet healthy palette.

1- The Northern Region:

Their Chinese neighbours highly influence the northern regions; hence stir-fries and usage of chopsticks are common practices here. Due to less availability of spices and other condiments, the food made here is less spicy. Most Northern Vietnamese foods feature a light and balanced flavour that results from subtle combinations of many different flavouring ingredients.

Food gets cooked as per their complex formulas, with adequate ingredients and spices. They say many Vietnamese cultures originated in the mountains and hence, most of the traditional Vietnamese food was originated from the mountains as well.

2- The Central Region:

The foods here are colourful, decorative and intricate. The portions are smaller, and you can expect multiple courses served in an appetizer-sized meal. The central region is known for its spices; hence you can expect the food to be tangy and spicy at once. Intense, bold flavours distinguish the food here. If your taste buds love one good tasty and savoury food, the best Vietnamese restaurant will be able to stand up to your expectations.

3- The Southern Region:

The Southern region of Vietnam has sunshine and fertile crops. These lend flavour and variety to their cooking. The diets in the south are very green. The food here is full of fresh, natural goodness– tropical fruits, leafy vegetables, and an abundance of seafood provide a rich, healthy, and delicious range of dishes to choose from. You can expect a lot of grilled seafood, veggies on a platter. The open coastline provides seafood in abundance here.

Concluding the facts

We hope this read gives you a broader concept of how the delicacies are affected as per a geographical pattern. Also, you do not need to travel all the way to Vietnam to enjoy these mouth-watering delicacies. Due to the global influence of foods and culture, you can enjoy a hot Vietnamese meal just around the corner of your street.

Visit the best Vietnamese restaurant in Victoria to let your taste buds explore the regional & traditionally made cuisines. Le Pho serves a varied variety of lip-licking food, deserts and drink!

Martin Mark is the Author of this article.To know more about Vietnamese restaurant Victoria Please visit our website:lepho.ca