7 Best Vegan Vietnamese Food

Posted by lepho on March 26th, 2020

Being vegan and loving Vietnamese Food can be an uncommon combination as most of the Vietnamese Food consists of seafood, pork, portions of beef and eggs! Well, you are totally wrong! And it can be an absolute and prevalent combination as most of the Best Vietnamese Restaurants work on the concept of proper veganism.

Right from changing the meaty ingredients to the more vegan-friendly concept, inclusion of tofu, tempeh, oat flakes, chickpeas etc. and other methods to create a meat and seafood texture but in a more vegan way!

Here is our list of top vegan Vietnamese Food

1- XoiChay-

XoiChay or Sticky Rice, are eaten with anything meat or vegetables. Hence, this makes it a perfect vegan option. It is made by cooking the rice and slicing them into a patty. The dry patty gets fried until they turn into yellow crisps. As a vegan option, they get served with diverse possibilities of broccoli, mushrooms, pepper, red chilli etc.

2- Banh MiChay-

It is a vegetarian version of the famous Banh Mi. Banh MiChay is a French-style baguette sandwich filled with tofu, cheese and vegetable salad fillings. If opting for a vegetarian style, the Banh mi Chay can be an inexpensive yet tasty food.

3- Rau Muong XaoToi-

It is one of the healthiest vegan dishes. Prepared using freshwater spinach fried with garlic and other herbs; Usually served with a topping of peanut powder. This dish for sure will be available at any best Vietnamese food restaurant.

4- CaiXao Nam-

CaiXao Nam is a Vietnamese vegetarian dish made by frying bok choy with shiitake mushrooms. Flavoured with soy sauce and other herbs, this dish is an absolute steal for your taste buds.

5- Che Choi-

Che Choi has a sweet and creamy flavour, a slight banana scent and resembles more like a pudding. The creamy flavour is balanced with garnished toppings of roasted peanut to balance the flavour.

6- CheTroiNuac-

The name translates to “Floating on water” these are rice dumplings filled with mung bean paste and cooked in a sweet ginger syrup. CheTroiNuac is served hot with white sesame and some coconut milk

7- Che Bap-

Che Bap is a type of Vietnamese pudding made from sweetcorn, rice, coconut milk and roasted sesame seeds. The natural sweetness of the corn gets combined with the creamy coconut milk providing it with a chewy texture of glutinous rice makes it a delicious sweet treat.

The vegan approach

Finding a vegan meal that is tasty and healthy can be a tricky deal. Introducing Vietnamese Food into your vegan diet plan can be a fantastic option to let your taste buds enjoy the diverse cuisine. These seven dishes are some of the mouth-watering delicacies you can enjoy.

Visit the best Vietnamese restaurant in Victoria to let your taste buds explore the regional & traditionally made cuisines. Le Pho serves a varied variety of vegan Food.

Martin Mark is the Author of this article.To know more about Best vietnamese food Victoria Please visit our website:lepho.ca