The making of jellied eels

Posted by sophiamilller on February 11th, 2013

There are a lot of popular foods you can find on the market in the UK, but one that has lost a lot of ground since the end of the Second World War is jellied eels. This was a dish that was so popular because the Thames was full of eels back then and it was very easy to make and it was able to feed a lot of people with a cheap meal at any time of day.

There were a lot of options you could find when it came to jellied eels and this was due to a lot of things people were able to try back then. The process was still the same, but the various ingredients they used in it made it taste different than the rest. In fact a few herbs and a few spices were enough to make it unique every time you put it in your mouth.

When people wanted to make jellied eels, they first gutted the fish and then they chopped it in round pieces. Then all of it was boiled and due to the collagen it released, the water would coagulate, forming a jelly. In order to be spiced up, people would use a lot of things and this is why there were more than one taste you could find when you ate it.

These days it is a lot harder to find such a dish since it is not as popular as it was in the past and now you are able to find a lot of other things like frozen prawns or other types of fish and sea food that are meant to serve as the base for an amazing dish. The room for a traditional taste is a lot narrower, but this does not mean you are not able to find it.

Even if frozen prawns or other sea food can be a lot more popular today, if you want to be sure you will still taste the eels made based on a recipe that has been passed on for generations, you need to be sure you turn to the best for it. If the local market does not have what you are looking for, you can use the web in order to find out more about it.

For instance, if you visit, you will be able to check out a wide range of options. Anything from frozen prawns to lobster and a traditional taste of eels can now be delivered at your door in a lot less time than you can imagine. All you need to do is take all the time you need in order to check out the options you can go for and if you like what you see, you can place your order. This is where you will find the best quality in the sea food you buy.

Jellied eels are an old traditional recipe you could have found in London, but it is not nearly as popular as it was back then. Thanks to the work of a dedicated team that wants to keep it alive, you are now able to have the frozen prawns, fish and other sea food you may have in mind delivered at your door only if you place your order on the site named afore.

Like it? Share it!


About the Author

Joined: August 28th, 2011
Articles Posted: 1,275

More by this author