Seafood?s greatest: frozen lobster and frozen mussels

Posted by tedmark on March 24th, 2013

Cooking can be a real enjoyment nowadays, when there are so many great foods that are available on the market. Natural and organic foods have gathered worldwide popularity due to the fact that they provide the essential minerals and proteins for our health. Seafood is especially beneficial for the organism, too. You can cook a wonderful dinner with frozen lobster or frozen mussels, and you have a great variety of recipes to choose from.

Changing your diet to seafood or incorporating seafood into your meals is excellent for your health. Fish and shellfish have great nutrients which present great benefits for the organism. They can help your strengthen your bones, optimize the functioning of the nervous system and of the heart, improve vision, help the skin cells regenerate and maintain the body in a healthy state, while generating a good disposition.  Mussels, for example, have low cholesterol and fat, while being the richest shellfish in Omega 3 fatty acids. Lobsters, too, offer the body potassium, vitamin B12, copper or phosphorus, and they are by far superior to stake.  In other words, if you want your body to run smoothly and to keep yourself young and active, seafood is one of the best options.

But people don’t eat fish and shellfish solely because they are good for their health. Seafood, and especially fresh seafood, is exquisitely delicious, if prepared in the right manner. It has a delicate texture and it’s also a very consistent meal. Moreover, you can include frozen lobster or frozen mussels in almost any meal. Frozen mussels will add flavor and succulence to any dish, and if they’ve been properly frozen, they will remain fresh for you to cook safely. You will also be able to find them at any time of the year. A few tips on how to cook mussels include preserving them in a bowl with ice, but it is recommended that you eat them as soon as possible. In that sense, make sure that you buy the mussels just before going home, or before cooking them.

While not everyone eats mussels, lobsters, on the hand, are everyone’s favorite. It might look like a complicated meal to cook, but in fact it’s quite simple. You can either buy fresh lobster, especially if you live near the coast, or you can go for the other common option: frozen lobster. In order to remain alive after being transported to different regions of the country, the lobsters need oxygen, which means they have to be cooled before being packed. Just as with mussels, you should cook the lobster fresh, but if you’re planning on using it another day, it’s not hard to preserve the lobster for other meals. Experts will tell you to either keep the lobster in the fridge – only if you’re planning on cooking it the next day -   or boil it in salt water for about 10 minutes, cool, seal and freeze it. That should help you keep the lobster fresh for other meals. If you’re not already crazy about seafood, the benefits above listed might just convince you to enrich and improve your diet.

Are you planning on cooking frozen lobster soon? Buy frozen mussels and lobster from one of UK’s most important suppliers.