Breakfast Cereal Market Research Report By The Business Research Company
Posted by ramacharitbrc on July 27th, 2020
The Business Research Company published its Breakfast Cereal Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Breakfast Cereal market. The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.
The report covers the Breakfast Cereal market’s segments- by type: oats breakfast cereal, grains breakfast cereal, other breakfast cereal, by distribution channel: supermarkets/hypermarkets, convenience stores, e-commerce, others, by product: ready-to-eat (RTE), hot cereals, and by packaging: boxes, pouches, others.
Breakfast Cereal Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
The global breakfast cereal market is expected to grow from .8 billion in 2019 to .5 billion in 2020 at a compound annual growth rate (CAGR) of 1.3%. The low growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 6% from 2021 and reach .4 billion in 2023.
To preserve nutrients and eliminate harmful microorganisms in canned, pickled or dried fruits and vegetables, fruit and vegetable canning companies are using the high pressure pasteurization technique. High pressure pasteurization is a cold pasteurization technique in which sealed or packaged products are introduced into a vessel and subjected to high pressure of 87,000 pounds per square inch or the equivalent of 5,500 atmospheres using water. The high pressure inactivates viruses, bacteria, yeasts, parasites or molds present in the food, extending shelf life and preserving nutrients.
Few Points From Table Of Content:
1. Executive Summary
2. Report Structure
3. Breakfast Cereal Market Characteristics
4. Breakfast Cereal Market Product Analysis
5. Breakfast Cereal Market Supply Chain
20. Key Mergers And Acquisitions In The Breakfast Cereal Market
21. Market Background: Bakery & Confectionary Market
24. Copyright And Disclaimer
Request A Sample Report At: https://www.thebusinessresearchcompany.com/sample.aspx?id=2034&type=smp
Few Points From List Of Tables
Table 1: Historic Market Growth, Value ($ Billion)
Table 126: Global Bakery & Confectionary Market, 2015-2019, 2023F, 2025F, 2030F, Historic And Forecast, By Region
About The Business Research Company:
The Business Research Company is a Business Intelligence Company which excels in company, market and consumer research. It has offices in the UK, the US and India and a network of trained researchers in 52 countries globally.
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 8897263534
Americas: +1 315 623 0293
Email: email@example.comAlso See: Cereal Market, Breakfast Cereal, Global Breakfast, Research Company, Table, Research, Report
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