Choosing Slush Machines for a Beverage Parlour: Few Important Considerations

Posted by adairsawyer on August 19th, 2013

Frozen beverages are always in demand, be it summer or monsoon. Though people prefer hot beverages like coffee or tea to slush beverage during winter, the demand for this kind of beverage never falls too much. If you have planned to open an ice-cream parlour or simply a kiosk in a local market plaza, you must purchase slush machines for keeping soft drinks and juices supercool. These vending machines can be used for storage and processing beverages. You can also buy a machine of this type for your home. If you are about to start a beverage parlour, you need to buy these machines and ice cream freezers.

There are many slush machines manufacturers out there offering elegant and user-friendly cooling and preservation machines of this type. These appliances are meant for both commercial and household usage. However, if you are looking for appliances for your upcoming business, you should search for products that display the beverages and desserts inside elegantly so that your customers feel like buying them. Products that are stored in slush appliances are popularly referred as slush puppies and slurpees. The benefit of having a slush machine is that the ice generated by the machine forms tiny ice crystals. A machine like this does not need a separate pressure chamber. Fr this reason, you can maintain the machine easily and without increasing the recurring cost. Ice cream freezers and these machines are now available online.

However, you should keep in mind that there are smaller units of slush machines available in the market, which are not actually intended for commercial usage. If you choose to buy a smaller unit, you may find the storage space too small for accommodating the beverages and desserts that you offer. Commercial models ensure faster freezing and disposition and you can serve your customers almost instantly. If you unknowingly buy a household model, it will take 30 to 60 minutes to create slush puppies, adding to customers’ fury and dissatisfaction. As an ice-cream parlour or soft drinks dispenser owner, your main objective should be delivering desserts/beverages within the minimum turnaround time possible and you commercial models can only serve this purpose. Commercial ice cream freezers also come in a wide variety of sizes and models and you should be careful while purchasing a model for your business. If your parlour is not too spacious, you should look for a unit which can be placed on the countertop.

On a different note, if you are planning to open a catering business and you have also future plans to rent out slush machines, you should look for bigger models that are usually prohibitively priced but can be great for catering to a larger crowd of customers and guests. These models are often used in wedding parties and other sorts of social events where many people ask for slush puppies and ice-creams at a time. Margarita size ice cream freezers can only dispense one ice cream at once and you should not buy these machines if you have some bigger plan in your mind.

Cool Trader is a Sunderland based slush machines and other sorts of catering appliance supplier with a difference. Established in 1993, we now have 300 service engineers operating throughout the UK. You can know more about the ice cream freezers and other appliances we offer by visiting our website.