How To Create Magic With Your Food?

Posted by cosisco on November 28th, 2013

There’s an old saying which says-‘way to a man’s heart is through his stomach’. If the taste and aroma of your food is good then you can win not just your man’s heart but also the praises of your friends and family members. But, how to create magic with aroma and taste of your food is a tricky question, because tasty food not just requires the spices and seasonings from the best seasoning manufacturers, but also some experience and most importantly oodles of love for your loved ones. So, here are some tips, using which you can enhance the taste and aroma of your food.

Use only fresh spices and seasonings:

Every product has a shelf life; the same thing goes for the spices as well. The food seasoning manufacturers pick only the best spices, and package them to deliver you good smelling, good taste yielding spices. But, when the seal is opened, gradually the spices tend to lose their taste and aroma. Therefore, it’s always best to consume the spices as soon as possible. It is also good to buy spices only according to your needs.

Use your senses

While cooking it is always good to smell and taste the food to gauge the flavor and aroma of the food. When you taste and smell the food in between you can have an idea of what’s lacking and accordingly you can add additional things to make your recipe better.

Disadvantages of over cooking

When you overcook the food you not just destroy the vital nutrients and vitamins but also end up spoiling the taste of the food. Also, when you overcook the spices, then you end –up with a bitter tasting food, therefore, it is always advisable to cook your food only moderately to maintain the taste and aroma of your food.

Other useful tips:

•When a recipe calls for onions, consider adding leeks instead to create a subtle, sweet flavor that won't overpower the dish.

•These protein-rich snack foods are also great additions to fortify the flavor and texture of your favorite soups and salads.

•Lemons and limes can perk up otherwise bland dishes with their tangy flavors and crisp notes. •Vegetables steamed in water are just, well, steamed vegetables. But simmer them in chicken or vegetable broth and you have a savory side dish that even kids who have sworn off anything green will enjoy eating.

•Use coconut milk in place of water for boiling rice or other grains and as a substitute for regular milk in dessert recipes.

Making food tasty is not a rocket science. Just the right combination of spices, seasonings, right amount of cooking and fresh flavors from good flavor manufacturers can make your food extremely delicious and you-the queen of hearts.

For more such tips and best food products,visit- http://www.cosisco.com/eng/index.html