Anthropology of the Smoothie Drink
Posted by Digital_Zone on November 10th, 2020
The account of Selwa of the Fulani people explains the truly amazing enjoyment which North African people derive from the smoothie drink. To North Africans, the smoothie drink is called the foule. The foule is usually an extempore drink created using fruit pulp blended with either camel or cow's milk.
Through slavery, Africans took this drink to the Caribbean Islands and to the United States where it evolved as the ultimate smoothie drinks i.e. an easy mixture of pure fruits and dairy. Smoothie > mobile bar have within the last 2 decades mushroomed in America, with a frozen Smoothie style. The technology of how to create a commercially acceptable (true) smoothie has eluded most manufacturers. The modern smoothie has finally achieved the elusive challenge of making a stable emulsion of pure fruits and dairy, complete smoothie recipes.
In accordance with Seluwa, in her enchanting tale about the Saharan desert and its people, life in the trans-Saharan trade route assumes on a sorrel dimension when the weary travellers arrive at their resting points over the Oasis region. In accordance with Seluwa's account: "Every evening meal was a wonderful banquet. There was lots of roast beef, lamb, couscous and peanut stews. Lots of goat cheese, lashings of honey and yoghurt, dates and raising scones." Each one of these glorious feasts was washed down with bowls of mango foule (an instant mixture of mango pulp and milk). My grandfather and all his relatives ate together from several trays of food laid down in colourful Bedouin tents. Here, my grandfather also discussed important matters of business together with his relatives. Laami, my younger sister and I ate with one other children who travel on the camel trail with my grandparents. Before our meal, the young wives took benefit of the plentiful water supply in the Oasis region to bathe all of the children. My grandmother dusted each child down with talcum powder. My grandmother's tent and clothes always smelled of tea-rose talc. Everything went smoothly when Kakwu was about. Younger women learnt a great deal from her.> flavoured gin
Canadians often lace their smoothies with > Australian gin, whisky or bourbon. The Australians love mixing smoothies within their local beer. The American love their smoothies as just pure fruits combined with diary. On the Indian sub-continent, mango is a very priced fruit. Women eat mango in huge amount in the data so it enhances the tone and complexion of their skin. (Mangoes are indeed full of beta carotene which also protects your skin from harmful ultra- violet rays.)
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Joined: November 10th, 2020
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