Palma de Mallorca, Spain Provides the best Mediterranean Cuisine Restaurant

Posted by Fera Palma on November 27th, 2020

Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of any particular ethnic group or culture. Rather, it is a label referring to the culinary trends common to the diverse peoples of the region around the Mediterranean. While Mediterranean cuisine is understood as a homogeneous culinary tradition in this country, there is in fact huge cultural diversity in the cuisine found in this geographical region. Common history of interactions

A little bit of history about Mediterranean Cuisine

Although Mediterranean cuisine is not governed by one culture, it is largely a product of cultural influences and exchanges. The world's earliest civilizations bordered the Mediterranean Sea, and their development was supported by rich soil and a temperate climate that ensured a flourishing of agricultural production. As the point of intersection of Asia, Europe and Africa with the major civilizations located in each area, the Mediterranean Sea was to become a major trading center.  Merchants exchanged cultural goods such as spices and other food items, which resulted in the widespread distribution of certain ingredients in the cuisines of these different nations. It is through this form of cultural interaction that certain basic elements of Mediterranean cuisine have become popular throughout the region and served best in Mediterranean Cuisine Restaurant in Palma de Mallorca, Spain.

The different cultures of the Mediterranean have come into direct contact as a result of the empire-building efforts of different civilizations in Mediterranean Cuisine Restaurant in Palma de Mallorca, Spain. When one civilization overthrew the government of another, it often imposed its own cultural practices on the conquered society. At the same time, a certain cultural persistence inevitably occurred during the conquests, often resulting in a combination of the culture of the conquering group with the culture of the conquered. As societies mingled into the empire, culinary practices were adapted and adapted, ultimately leading to the adoption of the current Mediterranean cuisine culinary identifiers. Common elements in Mediterranean cuisine

Main Characteristics of Mediterranean Cuisine

The main characteristics of Mediterranean cuisine are largely shaped by the climate and geography of the region. The sunny, mild Mediterranean climate gives an agricultural abundance that strongly influences the vegetable-dominated kitchens in the region like Mediterranean Cuisine Restaurant in Palma de Mallorca, Spain.

•     The most widely used and widespread ingredient in Mediterranean cuisine is olive oil. Olive trees are common throughout the region, and distinctive olive oil is the main export of many Mediterranean countries. The spicy, sometimes bitter oil permeates into various dishes and is used both as a cooking agent and as a dressing is a specialty in Mediterranean Cuisine Restaurant in Palma de Mallorca, Spain. The olives themselves are a constant ingredient in Mediterranean cuisine, adding distinct, fermented acidity to the dishes.

Fresh vegetables dominate the Mediterranean cuisine, and their diversity is central to dishes throughout the region found in Mediterranean Cuisine Restaurant in Palma de Mallorca, Spain. While there is some cultural diversity, eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers and a variety of vegetables and lettuces flourish in this region and are widely used. Vegetables appear in dishes in various forms: baked, baked, fried, grilled, puree and served fresh in salads.