Tips on how to Buy Cabernet Sauvignon Wine in Palma de Mallorca.Posted by Son Naava on December 4th, 2020 Majorca wine has had many ups and downs, went through various crises, but went head high, because today we enjoy world-renowned wines from almost 100 different wineries in Majorca. The island suffered greatly in the 14th century when the first two plagues severely damaged the vineyards. After its recovery, Mallorca did export large quantities to France as it hit the plague in 1862, which led to Majorca's largest ever wine production between 1865 and 1890. Ingredients used to extract this wine Callet - A dark skinned grape mainly used to make pink and often blended with Fogone and Manto Negro. Soft tannins, sweet raspberry aromas. Prensal (Moll) - A grape with a light skin, used for white wines in Mallorca. Brittle, with a balanced acidity, light and refreshing. Mantonegro - a dark complexion grape good for slightly crinkled reds, to Buy Cabernet Sauvignon Wine in Palma de Mallorca. Fogoneu - Thin skin and light colored grapes used for red and roseé wines, usually less than 5% in wines. Similar to Beaujolais most of Mallorca's wines are a blend of native grapes blended with Sauvignon, Mantonegro, Sirah, Cabernet and other popular grapes which you can Buy Cabernet Sauvignon Wine in Palma de Mallorca. Each combination tastes unique and of course different. A bit of History about this wine Historically, Majorca's delicious wines were very famous in ancient Rome. The wine-loving philosopher and historian Pliny the Elder gave such positive reviews for Majorca wines that it quickly became one of the most popular imports to the Eternal City. The world has heard little about Majorca wine since its heyday in the Roman Empire. Bodegas - There are over 70 different wineries in Mallorca, some are small family businesses with several hundred thousand bottles, and others export huge amounts to all of Europe. To Buy Cabernet Sauvignon Wine in Palma de Mallorca select few wineries that we think are definitely worth a visit and of course you shouldn't miss to taste their wines. However, over the past few decades, Majorca growers have slowly planted new vineyards and focused on two key elements: quality and native grape blended with international varieties. Mallorca's native white varieties are Moli, often blended with Chardonnay or Sauvignon Blanc. Most growers combine native varieties with international grapes for two main reasons. First, most foreign visitors know the taste of wine made from grapes like Syrah. So if they see the name Syrah on a wine label that also lists a native Majorca variety, it's more convenient to imagine what the wine might taste like. In red wines, the use of oak (mostly French) is typical for wines over $ 20 that are expected to improve with age which you can Buy Cabernet Sauvignon Wine in Palma de Mallorca. The use of oak usually gives the wine more structure. Like it? Share it!More by this author |