Health Benefits of Fermented Foods Fermented products are growing in popularity, including fermented beverages such as Kombucha, a drink prepared from fermented fungi, and KEFIR, a fermented milk drink. Published 2 Years Ago by davidjones19931
Fermented Non-Dairy Beverages Market : Industry Scanario till 2025 Fermentation is a metabolic process that converts carbohydrates into acid, gases or alcohols. In recent years demand for non-dairy based probiotic products over milk based beverages as non-dairy fermented products contain minimal or no cholesterol. Published 4 Years Ago by priyankakulkarni
Health Benefits of Fermented Foods Fermented products are growing in popularity, including fermented beverages such as Kombucha, a drink prepared from fermented fungi Published 2 Years Ago by davidjones19931
Fermented Food and Drinks Market Dynamics, Consumption by Report and Overview Market Research Hub (MRH) has actively uploaded a smart research report titled “Global (United States, European Union and China) Fermented Food and Drinks Market Research Report 2019-2025”, to its broad online database. The primary motive of Published 4 Years Ago by Deevika