Kathi Kebab Articles

41 items found while searching for Kathi Kebab Articles.

Kathi Kebab Roll: The Delightful Indian Delicacy
Kathi Kebab Roll is a recipe from North India prepared with onions, mutton, coriander leaves and green chillies rolled into paranthas. On days you don’t want to make an elaborate meal, this delicious recipe could be a saviour. Total Time: 25mPreparation Time: 10mCalories: 350Servings: 2 Ingredients for Kathi Kebab Roll:Mutton - 300 gmButter - 4 tspLemon juice - 2 tbspHandful sliced coriander leaves - OneChaat masala powder - 1/4 tspParathas - TwoSalt as neededSliced onion - OneChopped green chilli - OneGreen papaya - 1 tsp For Marinati...

What are the important factors to consider in kebab delivery Malta?
For kebab delivery Malta, you should approach a restaurant that is ready to deliver the hot kebabs packed in convenient boxes and served hot. There are many eateries that deliver food but you need a kebab point where you can get the food of your choice and taste. There are some factors that play a crucial role in food delivery. First factor: The first thing that matters most in food delivery is the time. And in the matter of kebab, it becomes more important. This dish is served hot. It is spicy and if allowed to cool down, it would lose its flavour and nutritional value. Seco...

Chicken Malai Kebab: The Relishing Appetizer
Chicken Malai Kebab is an easy-to-prepare appetizer dish which you could make for your friends and family on occasions.Total Time: 50 mPreparation Time: 10 mCalories: 449Servings: 8Ingredients for Chicken Malai Kebab:Chicken boneless - 1 kilogramRefined oil - 2 tbspChopped coriander leaves - 4 tbspButter - 2 tspGaram masala powder - 2 tspGreen chutney - 2 tbspFor Marination:Fresh cream - 100 mlCorn flour - 1 tspGarlic paste - 2 tbspCoriander powder - 100 gmEgg - 1Chopped green chilli - 4 tspGinger paste - 2 tbspsalt as neededLow fat mozzarell...

Murg Reshmi Kebab: The Mughlai Dish To Tickle Your Tastebuds
Murg Reshmi Kebab is a Mughlai dish made with chicken, yoghurt, heavy cream, a melange of masalas and cashews. The fantastic non-vegetarian dish is a perfect snack or appetizer which you could serve to your family and friends on special events such as anniversaries and kitty parties. Have this kebab recipe with tomato ketchup or mint chutney for a heavenly experience. The kebabs also taste amazing with a cup of hot coffee or tea. Total Time: 40mPreparation Time: 15mCalories: 384Servings: 4 Ingredients for Murg Reshmi Kebab:Chicken thighs - 350 gmWater as neededBut...

Cheese Chicken Kebab: An Apt Dish For Weight Loss
Try this mouthwatering & yummy Cheese Chicken Kebab dish, that is made with mozzarella cheese, chicken breasts, a melange of spices and eggs. The Fusion dish is shallow-fried & low on carbs & is an apt dish for those who are on the weight loss spree.Total Time: 40mPreparation Time: 15 mCalories:560Servings: 5Ingredients for Cheese Chicken Kebab:chicken breasts - 200 gmvegetable oil - 3 tablespoonMozzarella - 2 cupcurd (yoghurt) - 3 cupginger paste - 2 tablespoonchana dal - 1/2 cupgarlic paste - 2 tablespoongreen cardamom - 5salt as neededPepperco...

Kebabs - The King of Non Vegetarian Indian Dishes
The history of kebabs dates back to a long past and covers both the continents of Africa and Asia. Literally, the word 'kebab' means to roast and the dish, as we all know, is meat roasted with spices. Actually, Ibn Batuta, the Moroccan traveller came across this tasty dish in India, as long back as 1200 AD. According to scholars of History, Afghan invaders brought it to India much before the Mughals set their foot in. However, like many other contributions that Mughals made in various fields, kebabs evolved into a fine delicacy in their times.According to passionate foodie and the owner of a...

Check out the places to visit in Delhi on tripcrafters
Tourists who are fascinated by the Indian culture and civilization and who want to visit some of the most representative cities in India should definitely include Delhi on their list. You can access places to visit in Delhi on tripcrafters, where you will find relevant information about all the places worth seeing in one of the oldest Indian cities. Also, you can check out the Shimla tourist places to visit and become acquainted with the most exciting attractions in this ancient city. In case you want to learn a little about the past of this exotic country, its beliefs, values and traditions, ...

Pita Breads: How Healthy are They and How to Use Them for Preparing Breakfast?
Are you one of those people who skip their breakfast, mostly because they get late for their college or office? If yes, then let me warn you something; you are going to gain weight very soon. Yes, you read that right, skipping breakfast can make you obese. Why just obese? You may have to face a wide variety of health issues if you don’t have a heavy breakfast every day, one of which is diabetics. Hope you don’t want to stay away from a jar of Nutella, right? So, start having breakfast. Now, the next thing you must be thinking is what you must include in the breakfast. Well, I would...

2 Yummilicious Pita Recipes to Try this Party Season!
So, the party season is finally here and you are “oh-so-ready” with the house all decked up and your wardrobe stacked with glamorous dresses! But if you are planning to throw a few parties at your house, then you must warm up a bit in order to stand out as a host. And that not only includes decorating the house and arranging a few party props, music and drinks for your guests but also preparing some lip-smacking dishes for them! Now, you must be really worried as spending time in the kitchen is too much for you, right? Well, how about I suggest you a few dishes that are easy to mak...

Peshawari Kebabs: The Recipe With Pleasing And Aromatic Spices
Peshawari Kebabs are pleasing and full of aromatic masalas, The spices & yoghurt in the kebabs perceive soya to get it moist and carrots, cornflour and onions bind the mix together. The amazing kebabs are browned on the non-stick vessel & decorated with the legendary pomegranates of the Peshawar.Total Time: 30mPreparation Time: 15mCalories: 135Servings: 3Ingredients for Peshawari Kebabs:soya nuggets - one cupginger paste - 1 1/2 tspgrated carrot - one cupSalt - 3/4 tspgaram masala powder - 1/4 tspcurd (yoghurt) - one cuppomegranate seeds - four tbspOnion...

1 - 2 - 3 - 4 - 5 | Next

Link To Directory
Top Searches - Trending Searches - New Articles - Top Articles - Trending Articles - Featured Articles - Top Members

Copyright 2019 Uberant.com
546,228 total articles and counting.