Global Amylase ArticlesShowing 1 - 25 of 48,764 total results found while searching for "Global Amylase". Classification and Function of Amylase Amylase (AMS), also known as 1,4--D-glucanohydrolase, is a general term for enzymes that hydrolyze starch and glycogen. The main function of amylase is to break down starch to produce simple sugars such as fructose, maltose, glucose and dextrin. Amylase Published 2 Years Ago by kikogarcia |
Global Textile Enzymes Market Global Textile Enzymes Market was valued US$ XX Mn. in 2019 and is expected to reach US$ 289.43 Mn by 2027, at a CAGR of 4.1% Published 3 Years Ago by gpmane |
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