CarltonCShuster

Joined: March 20th, 2020
Articles Posted: 1

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• Fssc 22000 training - Fssc 22000 Training has been designed to discuss the need required to keep the food safe and hygienic and also to create a proper understanding of the requirements that is the Food Safety Management (FSM) standard FSSC 22000. The Basic foundation for FSSC
• Person in charge training - The Person in Charge Training program is a Mandatory requirement for any food organization by Dubai Municipality Food Control Department The program is accountable for both employer and Dubai Municipality for ensuring that the employees are adhering to th

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Published 4 Years Ago
Basic Food Hygiene
Basic Food Hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.