kabfri

Joined: October 27th, 2014
Articles Posted: 4

Articles

Published 9 Years Ago
Makgeolli-The Delicious Drink With An Amazing History
Makgeolli is one of the most favorite drinks of Korea. This sweet, milky rice wine concoction is now a drinking staple amongst the young and trendy in Korea. So, what led to rise in popularity of this savory drink? Where it was first made?

Published 9 Years Ago
Raw Rice Wine- Its Many Benefits That Make It More Popular Than Regular Wine
Raw rice is the main ingredient for most of traditional liquor in Korea. Across the world, rice wine is quite popular though its fame is widely observed in the extreme eastern countries of the global map, i.e., in Korea, China and Japan. As part of Korean

Published 9 Years Ago
Food Institute Offering Alcohol Related Food And Alcoholic Beverages
While alcohol has always been misunderstood by a minority of drinkers, it has proved to be beneficial to the most. The role of such alcoholic beverages as thirst quenchers is obvious and they play an important role in enhancing the enjoyment and quality

Published 9 Years Ago
Counselling and Guidance from a Liquor Food Consultant
Alcoholic beverages play a significant role as part of the Korean culture. Historically, rice is the major crop and key ingredient used in making liquors in the country. However, during the Colonial period in Korean history, the demand and production of