Articles By Sonali Kale

Published 4 Years Ago
Tips for making appetizing Dal Makhani
Dal Makhani is an authentic North Indian recipe which is the most popular dal recipe from Punjabi cuisine.

Published 5 Years Ago
Tips to make jalebi like a pro
Jalebis are such India desserts that are associated with memories & often leave you nostalgic every bite of it.

Published 5 Years Ago
Sambar: A South-Indian delicacy
A very popular South Indian dish, Sambar, tastes yum when served with Dosa, Idli, and Vada. It is known to be a very healthy recipe that is packed wit

Published 5 Years Ago
How nursery school can transform a child's opportunities
Children, at their young age, are always ready to learn new things. They have got the thirst in themselves and nursery school helps them satisfy their

Published 5 Years Ago
Role of Primary education in a child's life
Primary schools provide primary education and elementary education which is the initial stage of formal education after pre-primary school and before

Published 5 Years Ago
Soft and delicious Poha Idli
One of the healthy and tastiest types of Idli, Poha Idli is something that is worth trying. All the health-conscious people out there, this is one suc

Published 5 Years Ago
Kathi Kebab Roll: The Delightful Indian Delicacy
Kathi Kebab Roll is a recipe from North India prepared with onions, mutton, coriander leaves and green chillies rolled into paranthas.

Published 5 Years Ago
Murg Reshmi Kebab: The Mughlai Dish To Tickle Your Tastebuds
Murg Reshmi Kebab is a Mughlai dish made with chicken, yoghurt, heavy cream, a melange of masalas and cashews.

Published 5 Years Ago
Khaman Dhokla: The Easy To Make Delicacy
Yearning for something amazing and easy for digestion, then this Gujarati delicacy is the thing to go for!

Published 5 Years Ago
Visiting South India? Make sure you do eat these 7 types of Idlis
No doubt that Hyderabad is famous for Biryanis, Kebabs, Haleem, Paya, and a lot more but, do you know what else is famous here? Idlis. Yes! A bit shoc

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