Articles By naturalpuerh

Published 5 Years Ago
Why is Raw Tea Price Higher Than Cooked Pu-erh?
the cooked tea is cheaper and the raw tea price is higher. Why is this?

Published 5 Years Ago
Four Leaves of Pu-erh
Pu-erh tea is made from Yunnan big leaf sun-green tea, which has the historical name of the national geographical indication.

Published 5 Years Ago
Raw Tea Can Never Turn into Cooked Tea During Storage
The essential difference between raw tea and cooked tea Pu-erh tea is divided into two major groups: raw tea and cooked tea.

Published 5 Years Ago
Three Requirements to Yuechen Yuexiang
Speaking of Pu-erh, most people have a common understanding, that is to say, Pu-erh has a better taste for a few years.

Published 5 Years Ago
Pu-erh Tea Features
Pu-erh tea is a kind of special tea which is different from the six teas of black tea, green tea, yellow tea, white tea

Published 5 Years Ago
Pu-erh Tea Transformation but Aged
When it comes to Pu-erh tea, perhaps the first thing that many people think of is that Pu-erh tea is the same as red wine.

Published 5 Years Ago
The Geographic Value of Pu-erh tea Yunnan
Today, let's talk about the geographical value of Yunnan Pu-erh tea.

Published 5 Years Ago
Three Pu-erh Tea Aeras and Features
For the classification of Pu-erh tea production area, there is a lot of controversy in the market - the so-called three major tea areas or the aeras.

Published 5 Years Ago
Different Brewing Ways According to Your Body
Pu-erh Can promote the effect of sleep - brewing, not soaking: Although it is only a small difference in the method of making tea

Published 5 Years Ago
Requirements to be a Qualified Pu-erh
Everyone knows that Pu-erh tea can be said to be particularly unique in China's tea culture, because its own characteristics that do not expire.

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