Articles By naturalpuerh

Published 5 Years Ago
How Long Storage Comes Perfect Pu-erh?
In the case of Pu-erh cooked tea, the time of storage of different cooked teas is often different.

Published 5 Years Ago
Three Classes of Pu-erh
The more common the Pu-erh tea is, the more expensive it is. How to distinguish the variety and quality of Pu-erh tea?

Published 5 Years Ago
What Kind of Soil Does Pu-erh Tea Tree Like?
Different growth environments determine the different tastes of Pu-erh tea.

Published 5 Years Ago
6 Reasons of Raw Pu-erh not into Loose Shape
Friends who have been drinking Pu-erh tea know that good Pu-erh tea is generally shaped.

Published 5 Years Ago
How to Judge the Old Tea?
Pu-erh old tea does not require special techniques to organize tea (such as baking), and the year has an indirect relationship with the value;

Published 5 Years Ago
The Functions of Enzyme in Pu-erh
First of all, it is clear that the enzymes of tea itself do not play a leading role in the fermentation of sputum

Published 5 Years Ago
Suggestion to 6 People Drink More Pu-erh Tea
Pu-erh Tea, as an ancient and healthy drink, has a lot of effects, and it is often beneficial to drink.

Published 5 Years Ago
How to Judge Cooked Tea Over Fermentation?
Excessive fermentation of cooked tea is not a rare thing, even if it is fermented, the cooked tea will be partially over-exposed.

Published 5 Years Ago
Is It Expensive of Ancient Tree Tea Pu-erh?
Speaking of ancient trees Pu-erh tea, the first impression of many people is the impression of "expensive", "profiteering" and "very profitable."

Published 5 Years Ago
It's Not Good pu-erh if no Returning Sweetness
Some teas are based on fresh, fragrant, sweet and bitter, sputum, acid and other indicators to judge whether it is good tea.

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