Articles By naturalpuerh

Published 5 Years Ago
The Ingredients of Raw Pu-erh
In summary, you can clearly know that Pu-erh tea accelerates the metabolic cycle.

Published 5 Years Ago
The Meaning and Features of Tuo cha
The tea production system has a long history and is transformed from the group tea. It is a pressed tea made of conical head.

Published 5 Years Ago
Differences Between Cake Tea and Loose pu-erh
Definition of Pu-erh cake tea and loose Pu-erh loose tea, alias sun-green tea, with a bud two leaves or a bud three leaves, single leaf, etc.

Published 5 Years Ago
Fator Which Decides the price of Pu-erh
There are many factors that determine the price of Pu-erh tea. The location of the tea material used, the grade of the material used.

Published 5 Years Ago
How to Judge the Purity of Raw Pu-erh
Raw tea is the tea we are familiar, and there is also the habit of drinking raw tea in life. However, in the tea market, raw tea is generally more.

Published 5 Years Ago
Cooke Pu-erh Tea Does Equal to Fermentation
Today, we talk about the relationship between cooked pu-erh tea and fermentation. The fermentation here refers to the fermentation of glutinous rice.

Published 5 Years Ago
The Principles of Puerh aging
Tea lovers who like to drink Pu-erh know that Pu-erh tea has the characteristics of "aging fragrance". “Aging” makes Pu-erh tea develop aroma, consoli

Published 5 Years Ago
How to Choose Cost-effective Puerh
Those who like to drink Puerh tea, the person who wants to drink Puerh tea is most concerned about how to choose the cost-effective Puerh tea.

Published 5 Years Ago
Different Fermentation of Puerh
Pu-erh cooked tea is made from Yunnan big leaf seed sun-green tea as raw material and processed through the fermentation process of glutinous rice.

Published 5 Years Ago
Three Lies of Puerh
Pu-erh tea will be more fragrant in a certain year, but the active ingredients of more than 40 years old tea have disappeared.

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