Articles By naturalpuerh

Published 5 Years Ago
11 Understandings of Pu-erh
Pu-erh tea is generally classified as dark tea.

Published 5 Years Ago
Why can Pu-erh tea brew many bubbles
The so-called Pu-erh tea is resistant to foaming, which means that after the tea has been brewed several times

Published 5 Years Ago
Why do people prefer raw tea than cooked Pu-erh
It is a concept generally accepted by the Pu-erh tea industry today.

Published 5 Years Ago
Water temperature to brew different teas
To brew a good cup of tea, the water temperature is very particular.

Published 5 Years Ago
The origin of Qizi cake
The pressing tea with different shapes is also one of the reasons why Pu-erh tea is fascinating.

Published 5 Years Ago
Why Pu-erh tea cannot be stored as loose tea
First, let's talk about the reasons why Pu-erh tea cannot be stored as loose tea.

Published 5 Years Ago
Advantages of blending and pure Pu-erh
There is a discussion point in Pu-erh tea market, which is the battle between pure ingredients and blending.

Published 5 Years Ago
Tea boutiques Tuo cha
When I first saw the strange tea, I felt its deep recess, like a deep mystery hole.

Published 5 Years Ago
What teas can be invested in
Broadly speaking, any new tea is not worth the investment.

Published 5 Years Ago
Rare to see ancient tree Mingqian tea
There is an old saying: "Before QingMing Tea, as expensive as gold" Many famous green teas use the Qingming Festival as a time node

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