Can Vinegar Cure Cancer?Posted by Boykin Daly on January 20th, 2021 Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot happens to a well oxygenated environment. Cancer cells operate in order to live by anaerobic metabolism (without oxygen) which implies that cancer cells go on subsistent stamina (ATP) production. In fact cancer cells are typically surrounded by a pool of lactic acid (the by-product of anaerobic metabolism), which without treatment can help to eliminate oxygen levels with a mere 5% in the environment of normal tissues. This acid pool provides a barrier to oxygen being carried to cancer cells, and also the rate of removal of the acids must exceed the speed from which these are being generated or else the problem just isn't curable. DMSO (a penetrant) can be a bio-oxative transport molecule that penetrates our bodies easily, and donates oxygen to low oxygenated tissues. learn this here now has been proven, in vitro to convert cancer cells into normal cells. It breaks up the cancer, along with the associated acids, by giving oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism. If you ingest excessive DMSO, it quickly spreads to all tissues, it can be highly hydrophilic, but once the oxygen is donated it might be hydrogen sulphide that's highly hydrophobic. As eden method energy medicine approaches air it travels though your skin layer to emerge from the lake inside you. The rotten garlic smell it emits is hideous to anyone else nearby or even in your building along. DMSO is quite cheap, making it from trees, therefore the pharmaceutical lobbyists don't like it! The bottom line is that in the western world if you can't generate income off the sick, then they would rather the sick died of the illness instead of cure them without making a buck off of the desperate plight. Vinegar is implicated in cancer plus in Alzheimer's disease. The mechanism is a result of the so-called over-expression in the corresponding deacetylating enzymes. Acetyl, is produced by vinegar if you do not understand it already. When the body is deficient in a very molecule it is going to catabolize the molecule from less critical systems of lower priority, one's body makes sense. Osteoporosis for instance comes from a deficiency of calcium, and the body borrowing it through the bones as a way to produce calcium bicarbonate and gaze after critical blood PH levels. The result is that you do not die immediately from acid blood, however, your bones gradually weaken to the point of crisis. The acetyl molecule from vinegar is often a critical entry-level component of the Kreb's Cycle, in fact it can be a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts down and that we obtain the acid cascade of pyruvate accumulation, lactic acid accumulation, along with the corresponding depletion of oxygen the anaerobic metabolism that cancer needs! see it here , like DMSO, is also a penetrant. It is achievable that overly acid tissues like cancer cells provide an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda before the bubbling stops(indicating a neutral PH), go quite a distance towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees up the acetyl molecule from your acid vinegar if one's body can't get it done itself. Velis et Remis NormanLike it? Share it! More by this author |