Red Chilli-The House of Spiciness

Posted by Optimizer on April 13th, 2021

India is a land of spices. North India is associated with the most authentic and most valuable spices of the World. India has a monopoly business when it comes to spices. One of the most important spices of India is chilli or dried chilli which can be used as a spice.

The states like Tamil Nadu, Karnataka and Punjab are some of the most prominent Red Chilli Producers of India.

Agro Indicators
Some agricultural requirements have to be fulfilled in case of growing any crops. In the case of cultivating Red chilli in Punjab, few requirements have to be taken into account as well.

1. Agricultural Requirements for Growth: The soil and climate types are very important determinants that are essential to look after while cultivating and harvesting as well. The red chillies grow well in the humid climate. In the case of soil, the red chills are preferable well grown in well-drained black or regur soil.

2. Sowing Time- there is a time for sowing, growing and harvesting for every crop. This is determined according to the climatic patterns as well as the adaptability of the crops in different season. The crop calendar is followed for every plant. The sowing time for chilli is sown in a nursery in October or November and they are gradually transplanted to the field in February.

These are few Agro indicators and are very well followed by the farmers of our country because they are made in accordance with the climatic pattern of our country.

Variants offered by Red Chilli suppliers in Punjab
There are several variants which come in various different time of a cropping year. These are very famous in North India and have different characteristic features. Some of the well-known ones are as follows:

1. Punjab Sindhuri- this was popularized in the year 2013. The plants can be identified by their dark green colour. The colour is mainly dark green before maturing and soon turns to red. This variant matures very soon and is hence called the early manufacturing variant.

2. Punjab Tej- Also popularized in the year 2013 this particular variant unlike Sindhuri is light green in colour. These are also early maturing however they are light skinned and long and turns to a deep red colour when mature.

3. Punjab Surkh- This is a comparatively old variant and dates back to the late ’90s. Plants are medium to tall and have very dark green leaves. This variant is mainly used in salads and is also used to make spices by drying the chilly.

These are some of the most well-known and popular variants in the entire chilly cultivation History of Punjab.

The market
Since chilly cultivation is one of the most important as well as one of the authentic cash crops of the state thus there is a huge aspiration surrounding this particular crop. There are Red Chilli suppliers in Punjab who supply red chillies all over the country from Punjab itself. Punjab as the statistics said is one of the major red chilly suppliers of India as well as the World. Red Chilli wholesalers from all over India prefer these wonderful Chilies of Punjab.

There are several unique methods used by the farmers in Punjab to improve their cultivation process. They are subsidized by the Government in this regard.