How To Prepare Miso-y Grilled Potatoes | Coba Grills

Posted by Coba Grills Hong Kong on April 24th, 2021

Preparation:

Preparation time: 10 mins

Recipe 中文 Cooking time: 25 mins

Serving: 4

Ingredients:

• 1½ lb. baby Yukon Gold potatoes

• ½ cup Diamond Crystal or ¼ cup Morton kosher salt

• 4 Tbsp. unsalted butter

• 2 Tbsp. red miso

• 1 garlic clove, finely chopped

• 1 Tbsp. seasoned rice vinegar

• 2 Tbsp. chopped parsley

• Freshly ground black pepper

Instructions:

1. Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until tender, 12–14 minutes; drain. Grill potatoes, turning often with tongs, until lightly charred, 6–8 minutes.

2. Meanwhile, set a medium skillet, preferably cast iron, on grill. Place butter and miso in skillet and cook, stirring, until butter is melted and mixture is smooth, about 2 minutes. Remove from heat; stir in garlic and vinegar. Season with pepper.

3. Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.

We thank Bon Appetit for this delicious recipe and the recipe link www.bonappetit.com/recipe/miso-y-grilled-potatoes