Five Unique Features of Pu-erh

Posted by naturalpuerh on October 29th, 2019

 For thousands of years, roses have been used in the culinary arts and for healing. Rose black tea is a time-honored floral chinese tea. Traditionally, it is called rose black congou tea. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.

Pu-erh tea is favored by the majority of tea lovers because it has five unique features that other teas cannot be copied:

Unique climate:

Because tea has the characteristics of loving light and warmth, it can also be said that the adequacy of sunlight and rain dew determines the variety of tea. The average temperature in Yunnan adapted to tea trees is 15-22 °C, and the average humidity is above 85 °. Therefore, the special climate in which sunlight, clouds and rain alternate, has created the special connotation of Yunnan Pu-erh.

Unique soil:

Tea tree growth is most suitable for acidic and moist humus. Because humus soil can not only maintain sufficient water, there are many natural organic fertilizers and three essential elements of plant life - "nitrogen", "phosphorus" and "potassium". These three elements must be dissolved in the acidic and humid soil environment, and then absorbed by the tea tree, involved in the growth of tea trees and the oxidation, decomposition and recombination of various organic inclusions. Yunnan is yellow and red soil is acidic, belongs to volcanic ash, basalt nature, rich in trace elements, and its natural proportion is most suitable for the growth of large leaf species.

The only trace element effect:Trace elements are necessary conditions for biological growth. The lack of trace elements can cause many diseases, such as heart disease, liver disease, atherosclerosis, mental retardation, and weakened immunity. Trace elements are also a key factor in measuring the variety and quality of tea. Yunnan's soil is rich in organic matter and trace elements, and the natural ratio is reasonable, which has created the unique connotation of Pu-erh tea. Moreover, these trace elements have been merged into water-soluble substances by tea trees, and the trace elements which are soaked are more easily absorbed by the human body. The only traditional processing technology:Pu-erh tea into the original tea craft, the local farmers picked the tea and gently fry it at low temperature, then simmer it in the sun. This traditional processing method retains the active enzymes in various proteins and organic substances in Pu-erh tea. During the process of aging, the organic substances in the tea undergo oxidation, hydrolysis, differentiation and synthesis to form new soluble substances in tea. The substance is highly soluble, non-irritating to the stomach, and easily absorbed. Therefore, Pu-erh tea has the practical effects of eliminating thirst, relieving fatigue, refreshing, and eliminating greasy oil. It has been confirmed and accepted by a large number of experiments and cases. Therefore, Pu-erh tea is called "like tea, non-tea, medicine, non-medicine", unique in the world. 

The only "tea ancestors":

After all, Pu-erh tea was originally the only tea in the world. As everyone knows, Yunnan is the hometown of tea. It has been unearthed for fossils of more than 10 million years. Tea trees of more than a thousand years are everywhere. Nowadays, its descendants have been blossoming and have their own merits. However, traced back to the source, the world's tea, from Yunnan. This uniqueness is the most fundamental and unique of Pu-erh.

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