Pu-erh tea stablity

Posted by naturalpuerh on October 30th, 2019

 We are constructing our new organic factories(Covers an area of 32000 Square meters with value of 98000000 RMB) and bring in new machines according to food production standard regulation for organic tea processing to achieve the perfect combination of modern processing management with traditional technology.
Our tea garden and products continuously obtained China, EU, NOP and JAS organic certification since 2010. The products have been exported to Europe and United States for many years.

Through continuous identification, the stability of pu-erh tea can be obtained. The higher the stability, the more abundant the endogenous quality of the tea is. In the later storage, it can be stabilized in the late stage, so it can prove a lot. The tea shop said that the cheap new tea is very irritating after being bought back. After a few years of aging, it is good to drink. It is time that the original tea does not have the internal quality.

I would like to ask what kind of substance to use for aging; therefore, I have been insisting on our tea making concept to make tea seriously. The tea should be taken from the richness of the internal quality, the endogenous quality is strong and the tea is stable, and the tea stability can be obtained later. Aged Pu-erh tea is alive, and tea also has a gestation period like a human, infancy, juvenile, adolescent, strong, middle-aged, old-aged tea will slowly die, It’s not that tea can be stored for hundreds of years. Those things that have become antiques have long since passed away. In addition to our production, the storage of tea is also very important. This method is verified by many years of tea selection and tea storage. Got it.

Since ancient times, the appearance of the match has been due to the fact that the terraced tea grown in each mountain has the problem of insufficient taste and poor internal quality, but the taste of has complementary advantages, so the tea of ​​each mountain is spelled according to different proportions. Matching, so that they complement each other to enhance the taste, reduce the cost of raw materials, but no matter how the combination can only be matched to get the basic taste of the standard, it is impossible to spell out the characteristics of the region.

 For more info visit http://www.naturalpuerh.com